- Mascarpone - 500 Gramu
- Ezira - zidutswa zitatu
- Shuga - 100-150 Gramu
- Froberberries - Kulawa
- Lemon - Kulawa
- Ma cookies - Kulawa
1. Sindinafotokoze mwachindunji kuchuluka kwa strawberries, mandimu ndi ma coki omwe mumafunikira. Tengani kukoma kwanu, ndipo mutenga mchere wanu ndi kukoma kosakumbukira. Tsopano tikuyamba kuphika. Konzani yolk cream. Inde, yolk, chifukwa azungu azungu sadzafunikira. Mu chosiyana ndi mbale, phulani mazira a dzira ndikuwonjezera shuga. Kumenya mpaka osakaniza ndi wandiweyani ndi yunifolomu. Ikani mbale mu madzi osamba ndi kutentha misa. Pankhaniyi, nthawi zonse muzimenya ndi chosakaniza. Pamene misa ikuwombera, yikani mbale ndi filimu ndikuyizira. 2. Mu mbale ina, panizani mascarpone tchizi bwino ndi mphanda. 3. Sakanizani tchizi ndi yolk kirimu ndikusakaniza pang'ono pang'onopang'ono kwambiri. 4. Chotsani strawberries ku sitiroberi ndikutsuka. Ikani mabulosi mu blender ndikuupukuta pang'ono. Osati kuti phala, koma kuti strawberries anali pansi mu zidutswa zazikulu. Fukani strawberries ndi mandimu ndi kuwaza 1-2 supuni ya shuga. Ndi pini yopukutira, phulani ma cookies. Ziyenera kutuluka mwana. 5. Mu kremanki yokonzedweratu konzekerani kuyika zonona pa gawo limodzi mwa magawo atatu. Pamwamba pa sitiroberi wosanjikizanso komanso zonona. 6. Lembani mcherewu ndi mchere wambiri ndipo muyike mufiriji kwa mphindi 20. Mchere uli wokonzeka. Kondwerani okondedwa anu ndi chilengedwe chodabwitsa.
Mapemphero: 6-7