Thirani tizilombo ndi timbewu ndi timapulo

Tchizi cha chilimwe ndi madzi Oyamba Kutentha, timayamba kuvutika ndi ludzu, zomwe anthu ambiri amakhutitsidwa ndi madzi a soda, madzi amchere kapena ngakhale mowa. Koma izi siziri zabwino kwambiri - komanso kugula kwa mandimu, ndipo mowa ndi olemera kwambiri, ndipo ntchito yake ndi yosauka, mu maminiti ochepa, ludzu limabwereranso ndi mphamvu yatsopano. Malinga ndi madzi amchere, sangathe kumwa mowa kwambiri, makamaka ngati ndi chipinda chodyera kapena chochiritsira. Inde, madzi omwe amamwa nthawi zonse amatha kuthetsa ludzu bwino, koma nthawi zina mumafuna chinachake osati chozizira komanso chotsitsimutsa, komanso chokoma. Pano mungapeze tiyi yozizira yokonzedweratu ndi timbewu ndi timapulo. Magawo, monga mtundu wa tiyi, mungatenge chilichonse, koma cholimba kwambiri kuti muzimwa zakumwa sizothandiza, chifukwa cholinga chake sichiri chokondweretsa, koma kwa nthawi yayitali kukupulumutsani ku chisokonezo, chokumva ludzu. Kummawa, ndi ludzu, amapulumutsidwa ndi tiyi yotentha, amatsanulira m'matumba ang'onoang'ono. Mukhoza kuyesa njirayi, mwinamwake mudzaikonda kwambiri. Koma kaŵirikaŵiri ife timasvs timakonda zakumwa zozizira, kotero ndi bwino kuyembekezera mpaka tiyi ndi timbewu timene timapatsa timadzi timene timatenthetsera pansi, ndipo timatumikire ndi madzi oundana.

Tchizi cha chilimwe ndi madzi Oyamba Kutentha, timayamba kuvutika ndi ludzu, zomwe anthu ambiri amakhutitsidwa ndi madzi a soda, madzi amchere kapena ngakhale mowa. Koma izi siziri zabwino kwambiri - komanso kugula kwa mandimu, ndipo mowa ndi olemera kwambiri, ndipo ntchito yake ndi yosauka, mu maminiti ochepa, ludzu limabwereranso ndi mphamvu yatsopano. Malinga ndi madzi amchere, sangathe kumwa mowa kwambiri, makamaka ngati ndi chipinda chodyera kapena chochiritsira. Inde, madzi omwe amamwa nthawi zonse amatha kuthetsa ludzu bwino, koma nthawi zina mumafuna chinachake osati chozizira komanso chotsitsimutsa, komanso chokoma. Pano mungapeze tiyi yozizira yokonzedweratu ndi timbewu ndi timapulo. Magawo, monga mtundu wa tiyi, mungatenge chilichonse, koma cholimba kwambiri kuti muzimwa zakumwa sizothandiza, chifukwa cholinga chake sichiri chokondweretsa, koma kwa nthawi yayitali kukupulumutsani ku chisokonezo, chokumva ludzu. Kummawa, ndi ludzu, amapulumutsidwa ndi tiyi yotentha, amatsanulira m'matumba ang'onoang'ono. Mukhoza kuyesa njirayi, mwinamwake mudzaikonda kwambiri. Koma kaŵirikaŵiri ife timasvs timakonda zakumwa zozizira, kotero ndi bwino kuyembekezera mpaka tiyi ndi timbewu timene timapatsa timadzi timene timatenthetsera pansi, ndipo timatumikire ndi madzi oundana.

Zosakaniza:

• Tea wakuda 1 tbsp. l.
• Mbewu yatsopano 0,5 gulu
• Apple 1 pc.
• Shuga 100 g
• Ndimu 0.5 ma PC.
• Madzi 800 ml

Malangizo

• Khwerero 1 Kukula kwa tiyi kungasinthidwe kuti alawe. Apple ndi bwino kutenga masamba obiriwira.
• 2 Apulosani kusamba ndi kuchotsa njere, kenako mudule. Dulani theka lamumu mu magawo.
• Khwerero 3 Sambani timbewu tonunkhira bwino ndikudulira.
• Gawo 4 Ikani apulo, mandimu, shuga, tiyi ndi timbewu mu ketulo - kutsanulira 800 ml madzi otentha. Siyani kuima kwa mphindi 30. Kutumikira ndi madzi a madzi.