Salimoni ndi nsomba yochokera ku banja la saumoni. Salimoni nthawi zambiri amapezeka kumpoto, m'nyanja ya Atlantic. Nsomba iyi imapezekanso m'madzi a Russia. Kulemera kwake ndi kukula kwake kwa nsomba kungakhale kosiyana kwambiri, malingana ndi nsomba zomwe nsomba zimakhala. Salmon wamkulu akhoza kulemera makilogalamu 40, ndipo akhale mamita 1.5 mu kukula. Nsomba za salimoni ndizofunikira. Kuti mupeze nsomba iyi mochuluka, muyenera kugula layisensi. Kugulitsa nsomba kumabwera ndi mwatsopano, ndi mazira, ndi mchere, ndi kusuta. Maphikidwe a kuphika nsomba ndi otchuka kwambiri m'mayiko ambiri. Dziko lirilonse liri ndi zokoma zake zokha ndi nsomba iyi. Salimoni, mofanana ndi nsomba ina, imakhala ndi mavitamini ambiri. Mukhoza kuphika mwamsanga. Maphikidwe a kuphika nsomba ndi osiyana, kuyambira ophweka, amateur, mapeto ndi apadera a ophika.
Zosakaniza:- Mchere 1 tsp.
- Salimoni amalemba ma PC 4.
- Tsabola wakuda wakuda 1 tsp.
- Pepper wakuda ndi nandolo 2 g
- Anyezi 1 pc.
- Lemon 1 pc.
- Bay tsamba 1 pc.
- Gawo 1 Konzani zokonzera. Kusiyanitsa nsomba za salimoni mu zidutswa 4 zofanana. Kenaka yambani nsomba ndi madzi ozizira.
- Gawo 2 Tengani mawonekedwe abwino kuti muphike ndikuyika zojambulazo m'dera lonselo. Pa zojambulazo muzitsanulira anyezi, osakaniza ndi mphete zazikulu ndi mphete zatheka.
- Gawo 3 Yikani tsabola wakuda ndi tsamba la bay.
- Khwerero 4 Dulani mandimu mu magawo ochepa ndipo perekani monga chithunzi cha chithunzi chophika nsomba.
- Khwerero 5 Nsomba iliyonse imayikidwa mchere kumbali zonse ndipo imaika mawonekedwe a khungu. Fukani zidutswazo ndi tsabola wakuda wakuda.
- Gawo 6 Kenako, tsitsani nsomba ndi madzi a mandimu.
- Khwerero 7 Phimbani nsomba ndi chidutswa chimodzi cha zojambulazo ndi kuziyika bwino pamapeto.
- Gawo 8 Ikani chophika chophika mu uvuni, kutenthedwa madigiri 220, kwa mphindi pafupifupi 20.
- Khwerero 9 Pambuyo pa mphindi 20, nsomba yanu yakonzeka. Chilakolako chabwino!