Ma Donuts ochokera ku mtanda Wosakaniza Mosiyana ndi yisiti, mtanda wokhotakhota umathamanga mofulumira komanso mosavuta, choncho izi zimakonzedwa popanda mavuto ndipo nthawi zonse zimayenda bwinobwino, ndizofunikira kwambiri pamene alendo ali pakhomo ndipo amafunika kuphika chakudya chokoma kwambiri cha tiyi! Mmalo mwa peel peel, mungagwiritse ntchito lalanje, kapena kungowonjezera vanila shuga - mulimonsemo, donuts adzakhala zonunkhira kwambiri! Mapangidwe a mtanda ndi zokonzeka zopangidwa ndi makonzedwe a tchizi amangochita bwino kwambiri!
Zosakaniza:- Ng'ombe 500g
- Mazira nkhuku 3 ma PC.
- Shuga 1 tbsp.
- Kuphika ufa 2 tsp.
- Mchere 1 uzitsine
- Tirigu ufa 2.5 tbsp.
- Lemon 1 pc.
- Mpendadzuwa wothira mafuta 200 ml
- Gawo 1 Pofuna kukonza tchizi ta tchizi tidzasowa: tchizi, mazira, mandimu, shuga, ufa wa tirigu, mchere, ufa wophika ndi mafuta opangidwa ndi mpendadzuwa.
- Khwerero 2 Kanyumba kanyumba imathiridwa mu mbale yakuya, timayendetsa mazira kwa iyo.
- 3 Gawani shuga, kuphika ufa, mchere.
- Gawo 4 Konzani bwino zitsulozo, kuyala whisk curd, kuwonjezera pa peyala ya mandimu imodzi, kuthira mafuta pang'ono ndi kusakaniza mu mtanda.
- Gawo 5 Yonjezerani ufa.
- Khwerero 6 Ife timadula mtanda wofewa, womwe umangopangidwa mosavuta mu mpira.
- Khwerero 7 Pembedzani pa bolodi, owazidwa ndi ufa, mu wosanjikizana pafupifupi 1.5 masentimita wandiweyani ndi kudula ndi maonekedwe awiri a magawo osiyana a diameter.
- Khwerero 8 Frying the donts pa poto yowonongeka poto mu mafuta opangidwa ndi mpendadzuwa kumbali zonse ziwiri mpaka utoto wa golide utuluke, kotero kuti mkati mwake muwotchedwe. Fukani ndi shuga wofiira ndikuperekanso ku gome.