Saladi ndi nsomba Dzina lomwelo - "Neptune", limalankhula lokha. Zosakaniza za saladi iyi ndizofunika nsomba. Maziko a saladi ndi nyanja kale. Zowonjezera saladi ya salimoni kunyumba salting. Ndipo chokongoletsera chinali chikhwima chachifumu. Zakudya zosasangalatsa komanso zodzaza ndi mafuta odzola - mafuta osakaniza ndi makina osakaniza a capelin. Saladi iyi, ndithudi, imakonzekera holideyi. Amagwirizana bwino ndi tebulo.
Zosakaniza:- Sea kale 200 g
- Coriander youma 1 tsp.
- Garlic 2 cloves
- Mafuta a azitona 1 tbsp. l.
- Madzi a mandimu 2 tbsp. l.
- Salimoni imatentha 50g
- Shrimp mfumu 100 g
- Cardamom 1 g
- Marjoram 1 g
- Mafuta a azitona 1 tbsp. l.
- Capelin caviar 50g
- Madzi a mandimu 1 tbsp. l.
- Gawo 1 Kukonzekera saladi "Neptune", mumayenera kupanga kabichi (yokhala ndi marinade), saladi, saladi, mandimu, coriander, adyo, mafuta; kwa mafuta okwanira mandimu, capelin caviar, mafuta, marjoram, cardamom.
- Gawo 2 Sakanizani kabichi ndi madzi. Kambiranani. Konzani marinade anu ku nyanja kale: mafuta, mandimu (mungathe kumwa vinyo wosasa, koma ndi madzi a marinade afika mofulumira), mbewu ya cardamom imakanizika mu dothi, kuwaza finely adyo.
- Gawo 3 Nyengo ndi kabichi marinade. Ikani firiji kwa mphindi 20. Pa nthawiyi mudula zidutswa za nsomba, yeretsani shrimp.
- Khwerero 4 Kutenga saladi. Marinated kabichi ife timayika pansi pa saladi mbale.
- Gawo 5 Onjezerani nyemba zamasamba. Muziganiza.
- Gawo 6 Onjezerani zitsamba.
- Khwerero 7 Konzani zopangira mafuta. Caviar roe, maolivi ndi madzi a mandimu.
- Gawo 8 Ikani kuvala pamwamba pa saladi. Muziganiza musanayambe kutumikira. Sungani ndi shrimps. Kutumikira ku tebulo la phwando.