- Mbewu za masamba - 750 milliliters
- Mpunga - 300 Gramu
- White wouma vinyo - 200 Milliliters
- Shrimp - 250 Gramu
- Mussels - 250 Gramu
- Parmesan - 75 Gramu
- Babu - chidutswa chimodzi
- Garlic - 2 Nsonga
- Maolivi - 50 milliliters
- Butter - 30 Gramu
Timatenga poto yowonjezera pansi ndi kusungunula mafuta a kirimu ndi maolivi kumeneko. Mu mafuta mwachangu finely akanadulidwa anyezi ndi adyo mpaka golide. Kenaka muponyeni poto wofiira wofiira ndi mwachangu pamodzi ndi anyezi ndi adyo kwa mphindi 2-3. Mchele ayenera kutenga mafuta. Onjezerani vinyo komanso mwachangu mu moto mofulumira kwa mphindi 8-10 kuti mutsirize vinyo wotentha. Vinyo atasanduka pafupifupi kwathunthu - timachepetsa kutentha ndikutsanulira pang'ono msuzi mu poto. Monga gawo limodzi la msuzi limasanduka, imatsanulira chatsopano, kuti mpunga uziphika nthawi zonse msuzi. Izi zimatenga pafupifupi mphindi 20. Mphindi 5 mpunga usanakonzedwe, timayambitsa zitsamba ndi mchere. Onetsani mchere, tsabola ndi kusakaniza. Pamene mpunga uli wokonzeka - kuchotsani pamoto, kuwonjezera batala pang'ono, kuwaza ndi grated parmesan ndi zitsamba zatsopano. Onetsetsani ndipo muime kwa mphindi 3-4 pansi pa chivindikiro. Zachitika! Risotto yonyeketsa ndi yovuta imatha kuperekedwa patebulo.
Mapemphero: 3-4