Ndi chokoma bwanji kuphika shrimps, Chinsinsi ndi chithunzi

Nkhanu - chakudya chofunika kwambiri komanso chokoma, mbale zomwe zimatha kukongoletsa tebulo lililonse. Zakudya zambiri zokoma za zakudya zosiyana siyana zikhoza kukonzedwa kuchokera kwa iwo: pizza, pasta, risotto, shish kebab, nsomba za ku Thai, French, American komanso shaurma. Ndipo, ndithudi, ndi tebulo liti popanda saladi. Kodi ndi chokoma bwanji kuphika shrimp? Chovala cha saladi -boya chimaphatikizapo kuphweka kwa kuphika, kukongoletsa ndi kukoma kwabwino. Chophimba chokongola, chokongola ndi chosazolowereka "Shrimp pansi pa malaya a ubweya" chidzakondweretsedwa ndi ma gourmets onse pa tebulo la Chaka Chatsopano.

Kodi kuphika zokoma shrimps

Nkhanu pansi pa chovala cha ubweya - chophika chodabwitsa, chowala komanso choyambirira, zokoma ndi zokometsera zokhazikika panthawi yomweyo. Kukongoletsa kwabwino kumapangitsa kukongoletsa kwa gome la Chaka Chatsopano. Kusiyanitsa kwa mazira ndi gologolo woyera ndi mayonesi, mtundu wobiriwira wa nsomba, chikasu chachikasu - kuphatikiza kwa mitundu iyi mu mbale imodzi kumaloleza kutenga malo abwino pa tebulo.

Zosakaniza zofunika:

• mbatata - 4-5 zidutswa
• Nsomba - 500 g
• mazira - 6-7 zidutswa
• tchizi - 150 g
• kabokosi wofiira 250 g
• mayonesi - 200 g.

Njira yokonzekera:

1. Wiritsani mbatata, shrimp, mazira.
2. Nsomba zokaphika zophika, 6-7 zidutswa zokonzedwa kuti azikongoletsera, ena onse odulidwa.
3. Mazira, mbatata, tchizi kabati: gawo lililonse mu mbale yeniyeni.
4. Aliyense wosanjikiza amangoikidwa ndi mayonesi. Zigawo zimagwidwa monga chonchi:

• theka shrimp
• mazira theka
• utata wa mbatata
• tchizi
• zotsalira zotsalira
• mazira a grated
• pa woonda wosanjikiza wa mayonesi.

Timakongoletsa saladi ndi mazira, shrimps ndi masamba.

Awa ndi saladi yachikhalidwe. Koma, monga mukudziwira, mayonesi ndi kukoma kwake amasokoneza kukoma kwa nsomba. Choncho, chifukwa cha zowawa zenizeni, mungathe kulangiza mosiyana kuti muike zigawo mu mbale:

• Mpweya wa shrimp umafalikira ndi mayonesi, ndiye ife timayika:
• zofiira
• mazira theka
• smear
• kachiwiri caviar
• theka la mbatata
• atachotsedwa ndi mayonesi
• theka la tchizi
• smear
• otsala mazira
• mbatata otsala
• tchizi.

Zotsatira zake, timapeza saladi yophikidwa ndi saladi yofiira.

Kodi ndi chokoma bwanji kuphika shrimp yokazinga?

Ma prawn wokazinga mu vinyo woyera amavala zakudya zokoma zokondweretsa komanso chakudya chokwanira pa tebulo la Chaka Chatsopano. Sizodabwitsa kunena kuti nsomba ndi otchuka aphrodisiac, choncho iwo adzayang'ana pa tchuthi pawiri. Choncho, ndi chokoma bwanji kuphika ma prawns?

Zosakaniza zofunika:

• shrimp tiger - 20-25 zidutswa
• adyo - 4 cloves
• mafuta a azitona - 4-5 tbsp. l.
• Vinyo woyera - 150 ml
• Tsabola wa tsabola - 1 koloko
• 1/2 madzi a mandimu
• mchere.

Njira yokonzekera:

1. Timatsuka nsomba, ndikusunga mchira.
2. Thirani mafuta mu poto yowonongeka komanso mwachangu wothira adyo.
3. Ife timayika shrimps ndi kuwathamangira iwo.
4. Azidzaza ndi vinyo, madzi a mandimu.
5. Timayika nyemba ya tsabola, mchere ndi kusonkhezera.
6. Mbaleyo ndi simmer kwa mphindi zingapo.
7. Timayika nsomba pa mbale, kutsanulira msuzi mu masukiti.

Chakudyacho chimatumikiridwa ndi toasted adyo. Toges amathiridwa mu msuzi ndikudyedwa limodzi ndi zouma zouma. Choncho, funsoli limathetsedwa: ndi zokoma bwanji kuphika shrimp kunyumba.