- Shrimp - 1 Kilogalamu
- Garlic - Mayi 4
- Tsabola pansi - - Kulawa
- Mchere - - Kulawa
- Tchizi Dongo Blue - 100 Gramu
- Bay Leaf - chidutswa chimodzi
- Katsabola, masamba anyezi, parsley - - Kulawa (ndibwino kuti mtengo umodzi ukhale wabwino)
- Mayonesi - 100 Milliliters
Timatenga zothandizira zonse zomwe timafunikira. Kenaka ife timasintha shrimps kukhala yabwino, osati chakudya chakuya cha marinade. Shrimp mchere, tsabola, kuwonjezera Bay tsamba, finyani kunja adyo, sakanizani chirichonse ndikuchoka kuti muumirire. Tsopano pangani msuzi. Pochita izi, dulani katsabola, anyezi wobiriwira, parsley mu mbale yakuya. Tidzawonjezera tchizi (magawo ang'onoang'ono), mayonesi ndi 2 cloves a adyo. Timasakaniza ndi supuni, kutambasula tchizi. Pambuyo pa msuzi wokonzeka, tiyeni tiyambe kudya shrimp. Nkhanu ziyenera kukazinga pa kutentha kwakukulu kwa mphindi zisanu. Kumapeto kwa frying, onjezerani masamba ochepa. Msuzi timakonzanso mu mbale ya msuzi, timayika pakati pa mbale yayikulu, ndi kuzungulira mbale ya msuzi tidzabalalitsa shrimps. Zachitika!
Mapemphero: 3-4