Msuzi wa shirimpu: Chinsinsi cha msuzi wa shrimp

Nkhanu - zakudya zokoma ndi zathanzi, zomwe zimakhala ndi mapuloteni osavuta komanso zakudya zambiri. Mavitamini a m'nyanja ndi gwero la ayodini, zinc, potassium, omega-acids polyunsaturated. Msuzi wa Shrimp amangokhala kuphika ndipo ali ndi makhalidwe abwino. Chosangalatsa kwambiri ndi supu-puree, yomwe ingakonzedwe ndi zosiyana zosiyanasiyana. Zingakhale zowala komanso zakudya, ndipo zimakhuta komanso zimakhala zathanzi.

Zitsamba zimagulitsidwa mu ayisikilimu kapena owiritsa-mazira. Yoyamba iyenera kuphikidwa kwa mphindi 7-10, yachiwiri ndi yosavuta kuti imve.

Pokonzekera zokoma za kirimu, zitsamba zimakhala pansi mu mbatata yosenda, kapena zimatengedwa zidutswa kapena zidutswa. Pachifukwa chachiŵiri, supu imapangidwa ndi zina: zosungunuka tchizi, mbatata yosenda, chimanga, broccoli, mbatata yophika, kaloti, ndi masamba ena.

Shrimp supu ndi zonona, zokoma Chinsinsi

Msuzi wofiira wa shrimp ali ndi njira yophweka. Chakudyacho chimakhala chowala ndipo chimakhala chokoma kwambiri.

Zosakaniza zofunika:

• Nsomba - 500 g
• vinyo youma woyera - 2 tbsp. l.
• kirimu - 100 g
• madzi - makapu awiri
• Butter - 3 tbsp. l.
• ufa - 2 tsp.
• parsley
• mchere, paprika

Njira yokonzekera:

1. Nkhanu zatsuka, zouma ndi chopukutira, mchere ndiyeno mu batala mwachindunji mu chipolopolo mwachangu.
2. Onjezerani vinyo, ufa, madzi, paprika ndikudutsa kwa mphindi ziwiri.
3. Chotsani kutentha, ozizira. Ife timayipitanso iyo mu colander, ife timatsanulira msuzi mu mbale ina.
4. Timachotsa chipolopolocho, kugwirizanitsa nyama ndi msuzi, kuzipera mu blender ndikuzisakaniza. Onjezerani kirimu, ndikuyambitsa ndi kutentha.
5. Musanayambe kutumikira, ikani shrimp lonse ndi sprig ya parsley mu mbale.

Msuzi ndi bowa ndi kirimu, maphikidwe mwamsanga

Chinsinsi cha msuzi wokomawu wonsewo ndi ofanana ndi oyambirirawo. Komabe, zimakhala zodzaza zambiri, chifukwa pali bowa wowonjezera, ndipo amachokera ku nkhuku.

Zosakaniza zofunika:

• shrimp - 1 makilogalamu
• vinyo wouma woyera - 1 galasi
• bowa - 150 g
• nkhuku msuzi - makapu 3
• mafuta okwana 1 galasi
• kukwapulidwa kirimu - 1 galasi
• sprig wa udzu winawake - 1 PC
• masamba mafuta - 4 tbsp. l.
• mchere, zonunkhira
• masamba

Njira yokonzekera:

1. Kuthamangitsani ndi mwachangu wothira shrimp. Finely kuwaza bowa ndi mwachangu iwo mpaka okonzeka.
2. Sakanizani zosakaniza zosakaniza mu supu, kutsanulira vinyo ndi msuzi, ikani udzu winawake ndi zonunkhira. Kuphika pa moto wochepa kwa mphindi 10-15.
3. Selari imachotsedwamo, zonse zomwe zilipozo zimakhala pansi pa blender ndipo zimasakanikirana ndi madzi.
4. Onjezani zonona mu supu ya kirimu. Mutayala msuzi wa prawns pa mbale, muzikongoletsa ndi kirimu ndi mavu.

Maphikidwe a zonona za kirimu ndi Kuwonjezera kwa shrimp

Pali maphikidwe angapo omwe makina a shrimps, ngakhale chofunika kwambiri, amawonjezeredwa kumapeto kwa kuphika. Kawirikawiri amatumikiridwa kwathunthu, nthawi zambiri osadulidwa mzidutswa. Mu mzere uwu, ndi bwino kuzindikira zonona za supu zopangidwa kuchokera ku chimanga ndi broccoli. Pano pali chimanga kapena brokoli kabichi ndiye maziko a mbale.

Msuzi wina wotchuka wa shrimp wakonzedwa ndi tchizi. Kawirikawiri, zimasungunuka kapena kirimu tchizi, zomwe zimadulidwa mu zidutswa ndikusungunuka m'madzi otentha. Shrimp ikhoza kuphikidwa muzidutswa, mwachangu, kuwonjezera pake kumapeto kwa kuphika. Ndipo mungathe kupukuta kapena kupera mu puree, mofanana ndi maphikidwe achikhalidwe.

Pogwiritsa ntchito shrimps kapena ndi kuwonjezera, mukhoza kukonzekera nambala yambiri ya supu ya puree. Apa chirichonse chimadalira malingaliro ndi zochitika za hostess. Kotero inu mukhoza kuyesetsa mosamala ndi kuyesa.