Pizza ndi ham ndi arugula

1. Thirani yisiti mu 1/2 chikho cha madzi ofunda. Sakanizani ufa ndi mchere mu mbale. Onjezerani Zosakaniza za Azitona :

• yisiti - supuni 1
• ufa - magalasi 4
• mchere - supuni 1
• mafuta a azitona - 1/3 chikho
• Kwa kudzazidwa: mafuta a maolivi - 2 st. makapu
• kupanikizana kapena kupanikizana ku nkhuyu - 4 Art. makapu
• mchere - - kulawa
• Mozzarella tchizi - 360 Grams
• Hams - 180 Gramu
• gulu la arugula - chidutswa chimodzi
• Mtedza wa Parmesan - 1/2 chikho

Malangizo

1. Thirani yisiti mu 1/2 chikho cha madzi ofunda. Sakanizani ufa ndi mchere mu mbale. Onjezerani mafuta a azitona ndi kumenyana ndi chosakaniza pamtunda wotsika mpaka mutayika. Ndiye kutsanulira yisiti osakaniza ndi kusakaniza. Lembani mbale yosiyana ndi mafuta. Pangani mpira kunja kwa mayesero. Ikani mbale, mutagudubuza mafuta, kuphimba mwamphamvu ndi pulasitiki ndikupatseni ola limodzi. Gwiritsani mtandawo mwamsanga kapena kusunga firiji mpaka pakufunika. Mkate ukhoza kukonzekera pasadakhale tsiku kapena masiku 3-4. 2. Yambitsani uvuni ku madigiri 200. Dulani mozzarella mu magawo oonda. Chotsani ham. Sungani 1/3 ya mtanda wokonzedwa bwino monga momwe mungathere. Valani pepala lalikulu lophika. Dulani mafuta ndi mafuta ndi kuwaza mchere. Ikani kupanikizana pamwamba pa mtanda wonse. Sakanizani mopepuka ndi mchere. 3. Ikani zidutswa za Mozzarella pamtunda wonse. Fukani ndi mchere ndi tsabola. Dinani pizza kuyambira maminiti 12 mpaka 15, mpaka mutayika golide. 4. Chotsani ku uvuni ndipo mwamsanga mutambasule nyama pamtunda wonse wa pizza. Fukani ndi Arugula ndi Parmesanum musanayambe kutumikira. Dulani mu magawo ndipo mutumikire mwamsanga.

Mapemphero: 12