- mafuta a azitona - 2 zinthu. makapu
- adyo - mano 4 (apakati)
- Tsabola wofiira wofiira - 1/4 supuni
- zitini za tomato - zidutswa ziwiri (900 g uliwonse)
- mchere - Kulawa
- Masamba a Basil - zidutswa 6 (zazikulu)
- Ricotta - 2 makapu
- Mozzarella tchizi - makapu 2 1/2
- cheese Fontina - 2 Cups
- Parmesan tchizi - 1 3/4 makapu
- lasagna - 1 pieces (yophika molingana ndi malangizo pa phukusi)
1. Peel ndikuphwanya cloves wa adyo. Kagawani tomato. Kutenthetsa mafuta a maolivi mu poto yowonongeka pamwamba pa kutentha kwapakati. Yikani adyo, tsabola wofiira ndi ntchentche mpaka adyo atembenuke bulauni golide, pafupi maminiti atatu. Ikani adyo pa mbale. Onjezerani tomato ndi supuni 2 za mchere. Mpukutu mpaka tomato ayambe kuwira, pafupi mphindi 45. Onetsetsani ndi basil yothira, nyengo ndi mchere ngati kuli kotheka. 2. Yambitsani uvuni ku madigiri 175 ndi pepala pakati. Ikani pambali 1 chikho cha phwetekere yophika, yambani msuzi wotsalira ndi ricotta mu mbale. Sakanizani tsabola ya Mozzarella, Fontina ndi 1 chikho cha Parmesan mu mbale ina. Thirani msuzi wa msuzi wa tomato mu mbale yophika yokwana 22X32 masentimita. Ikani pa msuzi wokonzedwa ndi lasagna, kudula ngati n'kofunika kudzaza mzerewu. Muyike 1 chikho cha msuzi osakaniza ndi ricotta pa lasagna. Sakanizani 1 chikho cha tchizi kusakaniza. Lembani mzere wina wa lasagna pamwamba ndikubwereza mpaka 4 zigawo za tchizi ndi 5 zigawo za lasagna zimapezeka. Thirani msuzi wa phwetekere pa lasagna. Fukani chikho chotsalira cha tchizi cha Parmesan. 3. Phimbani fomu ndi zojambulazo ndi kuphika kwa mphindi 40. Chotsani zojambulazo ndikuphika mpaka pamwamba mutaphulitsidwa, mphindi 15 mpaka 20. Koperani kwa mphindi 10 musanayambe kutumikira.
Mapemphero: 8