Ng'ombe ya milanese

1. Llyzon, kumenya mazira awiri, onjezerani peresi ndi adyo zisanayambe. Zosakaniza:

• Ng'ombe - 500 Gramu
• Lemu - chidutswa chimodzi
• Mazira - zidutswa ziwiri
• Parsley, nthambi - zidutswa 4
• Garlic - 2 Nsonga
• Mchere ndi tsabola - 1 Kulawa
• Zakudya za mkate - 1 Kulawa
• Mafuta a zamasamba - 1 Kulawa (kwa kufuma)

Malangizo

1. Llyzon, kumenya mazira awiri, onjezerani parsley ndi adyo. Nyengo ndi tsabola pansi ndi mchere. 2. Yendani mitsempha kudula nyama (makulidwe a magawo 2-3 mm). Ndibwino kuti magawowo akhale oonda. Mutha kupukuta chidutswa chilichonse ndi mpeni wa mpeni. Mu mbale, yikani nyama ndikuwaza madzi a mandimu. 3. Yambani poto yophika, onjezerani mafuta a masamba. Ku Llyzon mmodzi ndi mmodzi timatsitsa chidutswa chilichonse cha nyama. 4. Kenaka timayendetsa chidutswa chilichonse cha ng'ombe mu mkate. Timagawira rusks mofanana. 5. Mu mafuta otentha timasuntha nyama ndi mwachangu kumbali zonse mpaka zophika. Nyama imaphika mofulumira kwambiri. 6. Kenako timasunthira ku mbale ndipo tikhoza kukonza tebulo.

Mapemphero: 4