Msuzi wophika wophikidwa mu zojambulazo

Nthawi zambiri mumapezeka malesitilanti ndi mahoitesi omwe mungathe kukumana nawo nsomba. Maphikidwe ophikira nsomba ndi ochuluka kwambiri. Kwenikweni, nsombazo ndizokazinga ndipo zimaphika. Nsomba ndi mankhwala othandiza kwambiri omwe amakhala ndi mavitamini, calcium ndi mapuloteni. Zimalimbikitsidwa kwambiri pogwiritsa ntchito nsomba zophika pogwiritsa ntchito nsomba za carp, kapena carp. Nsomba iyi ndi yaikulu, minofu, choncho nyama yake imatembenuka yowutsa mudyo komanso yofewa. Njira yotchuka kwambiri yophika ndi kuphika. Potero, mavitamini sali otayika, ndipo madzi a nsomba samasanduka nthunzi, ndipo nyama imatembenuka mwachikondi komanso yosangalatsa kulawa. Kalekale nsomba imaonedwa ngati chakudya chamtengo wapatali, ambiri amachikonda kuposa nyama. Ndipo izi zili ndi ubwino, chifukwa nsomba ndi zothandiza kwambiri. Gwiritsani ntchito njira yabwino yophika carp, ndipo mutha kukondweretsa nokha ndi okondedwa anu ndi chikondi choyambirira cha nsomba iyi.

Nthawi zambiri mumapezeka malesitilanti ndi mahoitesi omwe mungathe kukumana nawo nsomba. Maphikidwe ophikira nsomba ndi ochuluka kwambiri. Kwenikweni, nsombazo ndizokazinga ndipo zimaphika. Nsomba ndi mankhwala othandiza kwambiri omwe amakhala ndi mavitamini, calcium ndi mapuloteni. Zimalimbikitsidwa kwambiri pogwiritsa ntchito nsomba zophika pogwiritsa ntchito nsomba za carp, kapena carp. Nsomba iyi ndi yaikulu, minofu, choncho nyama yake imatembenuka yowutsa mudyo komanso yofewa. Njira yotchuka kwambiri yophika ndi kuphika. Potero, mavitamini sali otayika, ndipo madzi a nsomba samasanduka nthunzi, ndipo nyama imatembenuka mwachikondi komanso yosangalatsa kulawa. Kalekale nsomba imaonedwa ngati chakudya chamtengo wapatali, ambiri amachikonda kuposa nyama. Ndipo izi zili ndi ubwino, chifukwa nsomba ndi zothandiza kwambiri. Gwiritsani ntchito njira yabwino yophika carp, ndipo mutha kukondweretsa nokha ndi okondedwa anu ndi chikondi choyambirira cha nsomba iyi.

Zosakaniza:

• Tarragon (tarragon) atsopano 1 tsp.
• Mchere 1 tsp.
• Sazan 500 g
• Parsley watsopano 1 pc.
• Tsabola wakuda wakuda 1 tsp.
• Butter 50 g
• Lemon 1 pc.

Malangizo

• Gawo 1 Yambani zowunikira madigiri 200.
• Gawo 2 Oyeretsani nsomba, ngati n'koyenera. Ndi chopukutira pepala, tetezani nsomba kuti muchotse chinyezi.
• Khwerero 3 Pewani chidutswa cha zojambulazo, pafupifupi kawiri nthawi yaitali komanso chokwanira kuposa carp iliyonse.
• Gawo 4 Ikani chidutswa chimodzi cha sazani pamagetsi. Tembenuzani mapiri a zojambulazo pamwamba, kuti nsomba zisatsekeke.
• Gawo 5 Onjezerani zonunkhira zomwe mukufuna. Kawirikawiri ndi mchere, tsabola, parsley, tarragon.
• Gawo 6 Onjezerani zidutswa zochepetsedwa za batala. Ikani izo monga momwe zasonyezera mu chithunzi.
• Khwerero 7 Manga chojambula ndi envelopu. Nkhumba ziyenera kukhala zolimba kwambiri.
• Gawo 8 Ikani chidutswa chilichonse pamapepala pa kuphika.
• Khwerero 9 Ikani chophika chophika mu uvuni. Dyani nsomba kwa mphindi 20.
• Gawo 10 Pamene mwakonzeka, mutsegule zojambulazo ndikuyika magawo oonda a mandimu pa nsomba. Sazan akhoza kutumikiridwa patebulo mwachindunji.