- Mwanawankhosa - Gramu 800
- Mchere - - Kulawa
- Pepper - - Kulawa
- Lemu - chidutswa chimodzi
- Salo - - Kulawa
Nyama yosambitsidwa bwino, zouma zidulidwire osati zidutswa zazikulu (kukula ndi mtedza). Zingwe zimakhala zokwanira kwambiri kwa chingwe china pa skewer, kuziwaza ndi mchere waukulu ndi tsabola. The skewer ayenera kukhala yaying'ono kukula kuti agwirizane momasuka mu uvuni. Ovuniya imabwereranso ku madigiri 170. Skewers zokhotakhota zimayikidwa mmanja ndipo mwamphamvu zatsekedwa. Skewers sayenera kugwirana. Timaphika nyama kwa mphindi 10. Panthawi imeneyi, nyama iyenera kukhala yoyera blanch. Kenaka mutsegule manjawo ndikutulutsa skewers. Mu uvuni, yikani mtundu wa grill komanso pamtunda wapamwamba, pafupifupi mwa njirayi monga mu chithunzi, ikani skewers ndi nyama. Poto, pansi pa skewers ayenera kukhala wakuda. Timaphika nyama kwa mphindi khumi kapena 20 (malinga ndi uvuni). Kutembenuzira skewers kangapo, nyamayo iyenera kukumbidwa ndi kutumphuka kokongola. Ndiye ife timasunthira nyama ku chakudya ndi kumatumikira ku tebulo. Kutumikira ndi mafuta anyama ndi chidutswa cha mandimu. Zokongoletsera zimaperekedwa bwino ndi masamba atsopano, masamba kapena saladi wa ndiwo zamasamba, zokometsera ndi madzi a mandimu ndi maolivi. Chilakolako chabwino!
Mapemphero: 3-4