Julienne wochokera ku pinki ya pinki

Kotero, ife tikuyamba. Nsomba kudula ndi kabichi kakang'ono, imanikamo madzi a hafu ya mandimu, kumbuyo kwa Ingridients:

• Salmon - 500 Gramu
• Cream 10% - 1/2 chikho
• Anyezi - - Kulawa
• Ovuta tchizi - 100 Gramu
• Ndimu - 1/2 Mbande
• Mpaka - 2 Art. makapu

Malangizo

Kotero, ife tikuyamba. Timadula nsomba ndi kabichi kakang'ono, finyani madzi a hafu ya mandimu, timayika pambali. Anyezi anyezikidwa bwino ndi okazinga mpaka poyera, kenaka wonjezerani nsomba anyezi. Fryani nsomba ndi anyezi kwa mphindi zitatu, kenaka yikani kirimu poto. Pambuyo pa mphindi 3-4 yikani ufa ku poto. Yambani kusakanikirana, kuti ufa usakhale ndi nthawi yozembera m'makutu akulu. Timabweretsa zowonjezera poto ndikuwotcha pamiphika kapena mabotolo a kokonati. Pamwamba pikani tchizi tating'onoting'ono tating'ono ndikuyika mu uvuni, tisanayambe kuyesedwa mpaka madigiri 180, mphindi 20. Pambuyo pa mphindi 20, zimangokhala kuti mutenge mbaleyo kuchokera mu uvuni ndikuzigwiritsa ntchito patebulo. Chilakolako chabwino! :)

Mapemphero: 2