Zipatso, zaka zanga ndi kabichi Chinthu chosiyana cha saladi iyi ndi chakuti m'kati mwa theka la anthu ndi zipatso ndi zipatso. Koma saladi sali mchere konse. Saladi iyi ndi yabwino kwa nyama. Chovala chokoma cha sweetish-acidic chokhala ndi uchi (bwino kusiyana ndi buckwheat), mafuta a maolivi, madzi a lalanje ndi pepala lalanje ndi bwino mu saladi ndi wowawasa lalanje, kiwi ndi cranberries. Ndizofunikira kwambiri mu kapangidwe ka saladi ndi zoumba.
Zosakaniza:- White kabichi 200 g
- Orange 1 pc.
- Kiwi 1 pc.
- Cranberry yatsopano 20 g
- Kuwala kuwala 30 g
- Mchere 2 g
- Black tsabola ufa 0.2 g
- Olive mafuta 3 tbsp. l.
- Msuwa 5 g
- Honey 1.5 tbsp. l.
- Gawo 1 Kuti tipange saladi, timafunika kabichi, zokoma ndi zowawasa lalanje, kiwi, zoumba, cranberries, uchi, mafuta, mpiru, mchere, tsabola.
- Gawo 2 Dulani kabichi kwambiri mopepuka.
- Gawo 3 Fewerani ndi mchere, pukuta ndi manja anu mpaka mutengere madzi, nyengo ndi tsabola wakuda.
- Khwererani 4 zoumba zoumba ndi zilowerere kwa mphindi zitatu m'madzi otentha.
- 5 Orange osamba bwino, scald. Kabati ya zest. Chotsani malalanje pamtambo wopanda khungu ndi maenje. Madzi omwe anapatsidwa panthawi yopanga lalanje amasungidwa.
- Gawo 6 Kudzaza, kuphatikiza uchi, mafuta, mpiru.
- Khwerero 7 Yonjezerani madzi a lalanje ndi zest, wouma zoumba. Lolani zoumba zoumba kwa mphindi ziwiri.
- 8 Gwiritsani ntchito kabichi ndi kuvala.
- Gawo 9 Onjezerani magawo a kiwi odulidwa.
- Gawo 10 Onjezerani zidutswa za lalanje.
- Gawo 11 Onjezani kiranberi.
- Gawo 12 Kusakanikirana. Kutumikira mwamsanga.