Kabichi supu ya kulemera

Mwinamwake munamva za chakudya chozizwitsa sabata sabata, chomwe chimagwiritsa ntchito Zosakaniza:

• Kabichi - 300 Gramu
• Kaloti - 70 Gramu
• Anyezi - 50 Gramu
• Chiwombankhiti tsabola - 20 Gramu
• Phwetekere - 30 gramu
• Tsinde la udzu winawake - Gramu 20
• Msuzi wa Brown - 20 Gramu
• Mchere, tsabola - 3 Gram

Malangizo

Mwinamwake munamva za chakudya chozizwitsa sabata sabata, chomwe chimagwiritsidwa ntchito ndi kabichi msuzi wolemetsa. Sindikudziwa momwe zilili - Ndilibe vuto ndi kulemera kwambiri, ndipo ndimangophika msuziwu nthawi zina, ndikudzipangira tsiku la mpumulo. Ndikudziwa kuti supu ya kabichi malinga ndi zakudya zimayenera kuphikidwa tsiku ndi tsiku ndikudyera kasanu ndi kamodzi patsiku m'magawo ang'onoang'ono, kutsukidwa ndi madzi kapena tiyi. Kuwonjezera pa supu, mukhoza kudya 50 magalamu a mkate wakuda, dzira 1 yophika kapena 30 magalamu a tchizi. Zindikirani - Ndikuganiza kuti padzakhala zotsatira zabwino. Chophweka chokha cha kabichi msuzi wolemetsa: 1. Dulani bwinobwino masamba. 2. Ikani masamba onse mu chokopa ndikudzaza ndi lita imodzi ya madzi ozizira. 3. Bweretsani msuzi ku chithupsa, kenako imbani maminiti 15 ndi chivindikiro. Lolani msuzi kuima pansi pa chivindikiro kwa ora limodzi. 4. Panthawiyi, yophika mpunga wofiira, kenaka yonjezerani mpunga womaliza ku msuzi. Kwenikweni, ndizo zonse. Tsopano mukudziwa momwe mungapangire msuzi wa kabichi wolemera. Kutaya thupi pa thanzi :)

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