- Madzi a lalanje (omwe amadziwika pang'ono kuchokera ku 3-4 malalanje kapena kugula) - 2 Makapu
- Madzi a mandimu (tsamba 2-3) - 1/4 Galasi
- liqueur lalanje - 2 zinthu. makapu
- kuphatikiza supuni imodzi ya shuga - 1/2 chikho
- Orange навель - 3 Pieces
- vanilla pod, kudula longitudinally - 1 Mbande
- cinamoni ndodo - chidutswa chimodzi
- Cranberries yatsopano kapena yozizira - 2 makapu
Konzani mazira a lalanje. Mu mbale yaikulu, sakanizani madzi a mandimu, madzi a mandimu, mowa ndi supuni imodzi ya shuga. Muziganiza mpaka shuga ikasungunuka. Thirani osakaniza mu mbale, kuphimba ndi kukulunga pulasitiki ndi kuzizira kwa maola atatu. Dulani peel ku 1 lalanje, dulani mutawonda wochepa thupi ndikuyika pambali. Pangani zojambulazo. Mu sing'anga yapamwamba, mupenthe madzi 1/2 chikho ndi madzi otsala 1/2 chikho shuga pamwamba pazizira, kuyambitsa mpaka shuga ikasungunuka. Onjezani zest, bweretsani ku chithupsa. Kuphika kwa mphindi ziwiri. Pogwiritsa ntchito phokoso, ikani zest mu mbale, yikani pambali. Kuchepetsa kutentha kwasinkhu. Konzani compote. Mu phula, sakanizani ndowe ya vanila, mbewu ndi sinamoni ndodo. Bweretsani ku chithupsa, kuwonjezera pa cranberries. Cook mpaka osakaniza thickens, 6 mpaka 8 mphindi. Chotsani kutentha ndi kulola kuziziritsa. Chotsani ndodo ya vanilla ndi sinamoni. Gawani malalanje otsala mu magawo mwa kuchotsa peel. Dulani magawo pafupifupi. Onjezerani ma malalanje ku kranberry compote. Phimbani ndi filimuyi ndikuyika mufiriji kwa ola limodzi kapena masiku awiri. Musanayambe kutumikira, kutsanulira compote mu magalasi, kuwonjezera pa ayezi iliyonse ya lalanje ndi kukongoletsa ndi candied peel pamwamba.
Mapemphero: 6