Keke yofewa ndi kirimu "Pink Flower" Ndikulongosola kuti ndikukonzekera mikate yosalala kwambiri "Pink Flower". Zimayendera bwino mtundu wa marshmallow zonunkhira komanso wosasunthika, wochepetsetsa wochepa kuchokera kufupika kwachidule. Kuti apange makeke ochepa kwambiri, ubweya waung'ono uyenera kupukutidwa mokwanira - osapitirira 4-5 mm wakuda. Tiyenera kukumbukira kuti mtanda wophimba umayenera kuyanjana ndi kutentha kwa manja, ndiye kuti mankhwala omwe amachokera amachokera makamaka chokoma. Pofuna kuwombera mtanda, ndikuganiza kuti ndikugwiritsa ntchito pulogalamu ya chakudya, ndikuwombera mofulumira - ndikukhala ndi manja pang'ono.
Zosakaniza:- Butter 100 g
- Shuga 50g
- Tirigu Pang'ono 150 g
- Marshmallow 150 g
- Kirimu wowawasa 50 g
- Butter 100 g
- Khwerero 1 Pokonzekera mikate timasowa kirimu wamtambo, batala, shuga, ufa.
- Gawo 2 Kukonza mtanda, kuphatikiza mafuta kuchokera pa firiji, ufa ndi shuga mu mbale ya pulogalamu ya chakudya (bubu - chitsulo chakuda).
- Gawo 3 Pewani chirichonse mu mphindi imodzi.
- Khwerero 4 Mwamsanga musonkhanitse mapangidwe a misa mu mpira - manja pang'ono chabe.
- Khwerero 5 Pukutsani mtandawo ndi bolodi lodzaza ufa ndi makulidwe a 0,4 masentimita. Dulani maluwa oyambirira a maluwa pogwiritsa ntchito nkhungu.
- Khwerero 6 Ikani mapiritsi achoke mu mtanda kuti mukhale mbale yophika.
- Gawo 7 Idyani kwa 10-12 mphindi 200 ° C.
- Gwiritsani ntchito makeke. Pogwiritsa ntchito sirango yophikira (nyenyezi "nyenyezi"), imanizani zonunkhira kuti mukhale pakati pa workpiece ndi zojambula.
- Gawo 9 Musanayambe kutumikira, sungani chofufumitsa mufiriji.