Mkate Wodzikongoletsera ndi Tchizi Monga m'mayiko akummawa mtundu waukulu wa mkate ndi lavash, eni ake a nyumba amayesa kuwusiyanitsa m'njira zosiyanasiyana. Imodzi mwa njira zophweka inali kupukuta mkate ndi mbewu za sitsame, mbewu za caraway kapena zitsamba. Lavash yotereyi ikhoza kutengedwa monga chotupitsa ndi yogurt kapena tiyi basi. Kukonzekera kwake kumatenga kanthawi pang'ono ndipo kumakhala kokoma kwambiri.
Zosakaniza:- Tirigu Wambiri 500 g
- Madzi 250 ml
- Shuga 0.5 tbsp. l.
- Mchere wochuluka 1 tsp.
- Butter 10 g
- Yisiti youma 2 tsp.
- Tchizi wolimba 100 g
- Parsley watsopano 50 g
- Dill watsopano 50 g
- Khwerero 1 Kuti mupange mkate ndi tchizi ndi masamba, tengani ufa, madzi, batala, yisiti, tchizi ndi masamba odulidwa.
- Gawo 2 Sakanizani yisiti m'madzi ofunda.
- Gawo 3 Yikani batala wosungunuka.
- Khwerero 4 Pang'onopang'ono kuwonjezera ufa.
- Khwerero 5 Timadula mtanda wokwanira.
- Khwerero 6 Pambuyo pake mtandawo ukutambasula mu 1.5 cm wakuda keke ndikuupumula kwa mphindi 30.
- Khwerero 7 Pewani ndi zitsamba zosakaniza ndi tchizi zomwe mumakonda.
- Gawo 8 Kuphika pa 200 ° C mpaka chakudya chamtundu wa golide ndi mphindi khumi.