- Garlic - 1 Dzino
- Parsley - 2 Zithunzi. makapu
- Dill - 1 st. supuni
- Anyezi wobiriwira - 2 Zojambula. makapu
- Oregano - supuni 1
- Paprika - supuni ya 1/2
- Tsamba la Cayenne - 1 Lembani
- Mayonesi - 1 galasi
- Chikho cha kirimu 1/2
- Cream - 1/2 chikho
- Mchere, tsabola - - Kulawa
Garlic lalikulu kuwaza, pang'ono mchere. Sakani adyo ndi mchere ndi mphanda. Timagwada mpaka adyo ndi mchere timakhala ngati misa. Chotsatira chake cha adyo chimayikidwa mu mbale, momwe tidzakasakaniza msuzi. Sambani ndi finely kuwaza katsabola. Zomwezo zidzachitidwa ndi parsley. Ikani masamba obirira mu mbale kuti pastala. Kenaka yikani zonunkhira ndi anyezi wochepetsedwa. Onjezani kirimu wowawasa ndi mayonesi. Timasakaniza chinthu chonsechi bwino. Pomaliza, timayambitsa kirimu mu msuzi. Kulimbikitsa. Timayesa msuzi wa msuzi, mlingo ndi mchere ndi tsabola kuti tilawe ndi kuziika mufiriji. Msuzi wophika ndi wokonzeka kugwiritsa ntchito zosiyanasiyana.
Mapemphero: 6