- Mpaka - 2 Art. makapu
- Mazira anyezi mazira - zidutswa 12
- Parsley, nthambi - zidutswa zitatu
- Chicken fillet - 300 magalamu
- Mafuta a masamba - 500 Gramu
- Chicken Egg - 1 chidutswa
- Zakudya za mkate - 150 Gramu
- Pepper, mchere - Kulawa
- Mbeu ya dijon - supuni 1
- Garlic - 1 Dzino
1. Nkhuku ya nkhuku imatsukidwa m'madzi ozizira, kenako imayidwa ndi mapepala apamwamba kapena pepala. Dulani muzidutswa tating'ono ndikuwatumizira ku blender mbale. Sambani masamba a parsley, wouma ndi kuwonjezera kwa blender, komanso onjezerani tsabola, mpiru, mchere ndi adyo. Ife tikupera chirichonse. 2. Ikani mazira ang'onoting'ono mumphika pang'ono, mudzaze nawo madzi ozizira. Tikayika poto pamoto, ndipo mpaka okonzeka kuphika mazira, zimatenga pafupifupi mphindi zitatu kapena zinayi kuchokera kumadzi otentha. Mazira okonzeka amachotsedweratu ndi kutsukidwa kwa chipolopolocho. 3. Mu mbale, phulani dzira la nkhuku, lizimenyeni mwapang'ono ndi mphanda, ndiye tsabola ndi mchere. Thirani zikondwerero ndi ufa muzipinda zosiyana. Tsopano tikugawa nkhuku kukhala zidutswa khumi ndi ziwiri. Timatenga chidutswa chimodzi cha nyama yosungunuka m'manja, ndikuchiika mu keke yathyathyathya. Nkhuta zimayikidwa pakatikati pa keke yathyathyathya. 4. Kenaka tekani keke mu mpira. Ndi mazira ena onse ndi stuffing chimodzimodzi. Timapukuta mpira uliwonse mu ufa, kenaka timathira mu dzira, kenaka timalowa mu mkate. Sambani kuwonjezera kokwanira. Sungani poto ndi batala (kapena kutentha poto), sing'anga. Ife timayika mipira apa, ndi pafupi maminiti asanu ndi awiri kapena asanu, mpaka okonzeka, mwachangu. 5. Kutumikira chilled kapena kutentha.
Mapemphero: 12