- Zosakaniza - 300 Gramu
- Chikuku - 300 Gramu
- Selari - Gramu 20
- Cream 10% - 100 Gramu
- Tomato - 2 Mbande
- Tsabola wa Chibugariya - chidutswa chimodzi
- Tsabola wa Chili - zidutswa zitatu
- Bulu - 20 Gramu
- Mbewu - 100 Gramu
- Karoti - chidutswa chimodzi
- Anyezi - zidutswa ziwiri
- Tsabola wakuda - uzitsine 1
- Mafuta a masamba - Gramu 20
- Mafuta - 1 Patsani (Kwa kukoma konse)
Ndikofunika kwambiri kutsatira tsatanetsatane ndi nthawi yachangu. Choncho: 1. Fryani chifuwa cha nkhuku chodulidwa mu cubes mu mafuta mpaka utoto wa golide utentha kwambiri (7 min.) 2. Mu poto lina, tcherani anyezi ndi kaloti osakanikirana, musasungunuke. ~ Mphindi zisanu. 3. Dulani masamba kuti aziwotcha ndi mafuta a masamba (odorless), mwachangu pa kutentha kwa mphindi zisanu. PS1 Kwa ine, maziko amachotsedwa ku phwetekere, kuti asamamwe madzi ambiri a phwetekere, omwe amakhoza kununkhira fungo la zinthu zina, 2. Selari yokwanira nthiti imodzi kuti asamapume fungo. 4. Zitatenga mphindi zisanu, ndiwo zamasamba zimapatsa juzi, zimapatsa zidutswa za nkhuku, anyezi ndi kaloti, ndi kudzaza squid, kudula mphete, kuwonjezera msuzi wakuda, makamaka mafuta onunkhira, zonunkhira pamtundu uliwonse, kutsanulira magalamu 100 a 10% zonona ndi kuviika ndi chivindikiro Mphindi 5 pa kutentha kwakukulu. 5. PS Squid sayenera kutulutsidwa kwa nthawi yayitali, chifukwa akhoza kukhala ouma, ndikwanira kwa mphindi zisanu.
Mapemphero: 3-4