- Garlic - 2 Nsonga
- Tsabola ya Chile - 1 Art. supuni
- Mafuta a azitona - 1 st. supuni
- Mchere - 1/2 supuni ya supuni
- Tsabola wakuda - 1/2 supuni ya supuni
- Madzi - 1 st. supuni
- Mawere a nkhuku - 500 Gramu
- Saladi masamba - 150 magalamu
- Tsabola wofiira - chidutswa chimodzi
- Phwetekere - 1/2 zidutswa
- Mbewu yophika (cob) - 1 Mbande
- Red anyezi - chidutswa chimodzi
- Cilantro (mtolo) - chidutswa chimodzi
- Mbatata za mbatata - zidutswa 10
- Cheddar tchizi - 110 Gramu
- Kulepheretsa - 1 Mbande
- Limu - chidutswa chimodzi
Choncho, choyamba choyera ndi chokoma chowaza adyo. Mayi adasakaniza ndi mchere, tsabola, maolivi ndi tsabola. Thirani madzi pang'ono, sakanizani. Sakanizani marinade amene amachititsa nkhuku yathu. Lembani nkhukuyo kuti ipite kwa mphindi khumi ndi ziwiri mphambu zisanu ndi ziwiri (20-20 minutes) - kotero zidzakhala zovuta kwambiri, choncho musachedwe. Kuphika sikuthamanga nthawi zonse :) Fry nkhuku yosakaniza pa grill. Pafupifupi mphindi khumi kumbali zonse. Konzani masamba athu onse kuti tigwiritse ntchito. Matope onse, ife timachotsa chimanga pa khola. Anyezi wofiira amavala mphete zochepa (kapena mphete zowonjezera, monga zambiri). Sakanizani masamba onse mu mbale ya saladi. Pazinyalala Sindikunena kalikonse - kudula ngati wina amakonda, sikofunika. Ndikukonda ang'onoang'ono. Timafalitsa tchizi wothira pamwamba pa ndiwo zamasamba. Chifuwa cha nkhuku chimadulidwa (kachiwiri, monga wina amakukondera - ndimadula momwe zilili pa chithunzi) ndi kuwonjezera pa saladi. Kuwongolera molondola - ndipo saladi ndi nkhuku yowola ndi okonzeka! Chilakolako chabwino!
Mapemphero: 4