Yowutsa mudyo komanso mwamsanga saladi Ngati mumakonda juicy ndi saladi mwamsanga - njirayi ndi yanu. Kuphatikiza chimanga chokoma ndi nkhaka zouma zimapangitsa kuti zikhale zosavuta ngakhale zakudya zopatsa thanzi ngati utsi wa nkhuku ndi mazira. Kuphika kwambiri mophweka komanso mofulumira, musati muziphika pasadakhale, kapena musasakanizane, chifukwa nkhaka zimapatsa madzi ndipo zimatha kukhala crispy. Zikhoza kuvala ndi msuzi molingana ndi njira kapena mayonesi, komanso kuwonjezera zinyama za mkate woyera ndi tsabola wa Chibulgaria, yesani ndi kulingalira!
Zosakaniza:- Nkhuku ya nkhuku ya nyama ya fodya 300 g
- Nkhaka 300 g
- Mkhola wam'chimanga 1 ukhoza
- Mazira a nkhuku 4 ma PC.
- Dill watsopano 50 g
- Owawasa kirimu 1 tbsp. l.
- Mayonesi 1 tbsp. l.
- Mpiru 1 tsp.
- Khwerero 1 Kukonzekera saladi muyenera: Kusuta nkhuku ntchafu kapena m'mawere, nkhaka, mazira, chimanga, masamba. Pakuti refueling: kirimu wowawasa, mayonesi ndi mpiru.
- Khwerero 2 Mazira wiritsani mwamphamvu (onetsetsani m'madzi ozizira ndipo wiritsani mphindi 7-10 kuchokera nthawi yotentha).
- Khwerero 3 Chotsani nkhuku yosuta ku mafupa ndi peel, kenaka mudulidwe mu cubes.
- Khwerero 4 Tsitsani nkhaka ndikudula.
- Khwerero 5 Ikani mazira ndi kudula mu cubes.
- Khwerero 6 Chotsani katsabola.
- Gawo 7 Pindani zitsulo zonse mu mbale, onjezerani chimanga kuchokera mukhoza, musanayambe kukhetsa madzi.
- Gawo 8 Podzaza, sakanizani 1 tbsp. l. kirimu wowawasa, 1 tbsp. l. mayonesi ndi 1 tsp. mpiru.
- Gawo 9 Sakanizani chirichonse. Anagwiritsidwa ntchito padera kapena pa zakudya zambiri.