Cutlets ku salimoni ndi Teriyaki msuzi

1. Konzani nyama yosungunuka kuchokera ku nsomba, sungani zitsulo zonse, kupatula mkate, mafuta Zosakaniza:

• Mzere wa ginger wothira pansi - 1/4 Cup
• Nsomba ya salimoni - 1 Kilogalamu
• Mkate wa mkate - 3/4 makapu
• Madzi a mandimu - 1 st. supuni
• Stonewall Kitchen msuzi "Teriyaki ndi ginger ndi sesame" - 1/4 chikho
• nkhuku nkhuku - zidutswa ziwiri
• nthenga (zowonongeka ndi zofiira) - zidutswa 4
• Mafuta a Azitona - 10 Gramu
• Mchere, tsabola - 1 Kulawa

Malangizo

1. Konzani nyama yosungunuka kuchokera ku nsomba, sungani zitsulo zonse, kupatula mkate, mkate ndi Teriyaki msuzi. 2. Fulani cutlets kuchokera ku minced nyama, yokulungira mu breadcrumbs, mwachangu mafuta mu frying poto mpaka golide bulauni. Kuphika mu uvuni mpaka kuphika. 3. Tumikizani zidutswa za nsomba ndi saladi yosakaniza ndi Stonewall Kitchen msuzi "Teriyaki ndi ginger ndi sesame".

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