- Black currant, kuzitikita ndi shuga - 200 Gramu
- Mazira azungu - zidutswa zitatu
- Zakudya Zamadzimadzi - mamiliyoni 500
- Mwatsopano currants - 200 Gramu
- Tsamba la shuga - 2 zinthu. makapu
- Lemu - chidutswa chimodzi
- Black currant liqueur - 1/2 chikho
- Black currant liqueur - 1/2 chikho
Kukonzekera chakudya chokoma ichi ndi chosavuta. Choyamba, ikani wakuda wa currant kukasakaniza ndi shuga mukutentha pang'ono, kotero kuti kumachepetsa pang'ono. Mu blender ife timayamba kukwapula mapuloteni ndi pang'onopang'ono, pang'onopang'ono, kupitiriza whisk, kutsanulira mu yophika currant. Mu mbale ina, mkwapu wa kirimu, lakumwa ndi shuga. Kenaka timagwirizanitsa zomwe zili m'mabotolo awiri - mapuloteni ndi kirimu osakaniza. Timasakaniza, koma osati ndi blender, koma ndi dzanja, wamba supuni. Timatenga nkhungu yapadera pozizizira (onani chithunzi, momwe chikuwonekera), timafalitsa mmenemo mawonekedwe. Ngati mukufuna, mukhoza kuika zipatso zingapo m'matumba. Ife timayika nkhungu mufiriji kwa maola 4-5 kuti tizimanga. Musanayambe kutumikira, konzani msuzi. Kuti muchite izi, mu blender, gaya chisanu currant, kuwonjezera pang'ono mandimu ndi madzi. Chilichonse, timatenga mchere wathu kuchokera kufiriji, kutembenuzira nkhungu, kutsanulira pa msuzi wokonzeka - ndi patebulo. Chilakolako chabwino, abwenzi!
Mapemphero: 6-7