- Lin - 1-1,5 Kilogalamu
- Anyezi - zidutswa 2-3
- Champignons - 0.5 Kilogalamu
- Wine Wine White Wine - 1.5 Cups
- Mafuta a masamba - 5-6 Art. makapu
- Mpaka - 1-2 Art. makapu
- Mchere - supuni 1.5
- Zosakaniza za tsabola pansi - 2-3 Pintsani
- Lemu - chidutswa chimodzi
- Mavitamini a parsley, katsabola - 50 Gramu
Nsomba yanga, timayisambitsa. Kutsekedwa. Ife timadula tating'ono ting'ono. Dothi, tsabola ndi kutsanulira madzi theka la mandimu. Bowa ndi kudula mu roasts. Ife timatsuka ndi shinkuem anyezi. Mwachangu bowa ndi anyezi ndi masamba a masamba. Pamene madzi a bowa amatha ndipo amayamba kufuma - kuwonjezera ufa wambiri ndikusakaniza zonse bwinobwino. Timakhala ndi moto kwa mphindi ziwiri. Timapukuta peyala ndi mandimu. Timayika nsomba mu mbale yophika. Pamwamba pa nsomba munali bowa ndi anyezi. Thirani vinyo wokhala ndi mandimu ndikuyikidwa mu preheated mpaka madigiri 180 pa mphindi 40-50.
Utumiki: 4-5