- Masiku, odulidwa ndi odulidwa - 1/3 Zophika
- madzi otentha - 1/2 chikho
- ufa - 1 galasi
- ufa wochuluka wosasuta - 1/4 galasi
- ufa wophika - supuni 1
- mafuta - 3/4 Galasi
- shuga woyera - 1/4 galasi
- vanila kuchotsa - supuni 1
- chimanga - 2 makapu
Mu kapu yaing'ono, onetsetsani masiku odulidwa ndi madzi otentha ndipo mulole kuti mulowerere kwa mphindi 10 kapena 15. (Ngati kuli kotheka, onjezerani madzi otentha kwambiri) Thirani madzi. Sakanizani ufa, koka ndi kuphika ufa ndi kuika pambali. Mu mbale yayikuru, ikani mafuta ndi shuga mpaka kuwala ndi fluffy. Onjezerani tsiku ndi kuyendetsa mu chotsitsa cha vanila. Pang'ono ndi pang'ono perekani zowonjezera zowonjezera. Onjezani chimanga cha chimanga. Pukuta mtanda (kukula kwa mtedza). Sungani mu mipira ndikuyikapo mainchesi 1-1 / 2 pa pepala lophika. Kuphika pa madigiri 175 Fahrenheit kwa 12 mpaka 15 mphindi. Kutentha pa kabati.
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