Njira zothandizira anthu kuti athetse matendawa.
Msuzi wa mpunga.
Monga njira yothetsera matenda a kapangidwe ka kadyedwe kochizira ana, mpunga wa decoction uli woyenera. Kukonzekera: kuyambitsa madzi ndi mpunga mu chiŵerengero cha 6: 1, ndi kuphika pa moto wochepa. Pamene mpunga uli wokonzeka, muyenera kuyesa msuzi. Tengani mawonekedwe ofunda maola awiri pa 1/3 chikho. Pitirizani mankhwala masiku 2-3.
Manganese.
Zotsatira zabwino pamimba zimapangitsa potassium permanganate. Ndikofunika kuchepetsa potaziyamu permanganate ndi madzi owiritsa kuti mupange yankho la mtundu wa pinki wotumbululuka. Akulu ayenera kutengedwa kawiri pa galasi. Ana mu magalasi 0, 5, nawonso, kawiri pa tsiku, makamaka m'mawa ndi madzulo. N'zotheka kugwiritsa ntchito njirayi ngati enema. Pofuna kuonetsetsa kuti ntchito ya m'matumbo ikhale yovomerezeka, zolemba ziwirizi zimakhala zokwanira.
Wort St. John's wort ndi buluu.
Zopindulitsa pamimba zimapanga tiyi ya buluu, komanso kudula kwa wort St. John's wort. Mu msuzi wokonzeka wokonzeka ku St. John's wort, muyenera kuwonjezera maluwa angapo a chamomile kapena calendula.
White kabichi.
Kuchokera kosauka chakudya cha chakudya mumathandizira madzi atsopano kabichi. Zimatengedwa mutadya makapu 0, 5, katatu patsiku.
Kuphulika kwa Brussels.
Ndi matenda opatsirana, madzi ochokera ku Brussels amawathandiza. Zimatengedwa usanadye chakudya ndi hafu ya galasi katatu patsiku.
Walnut.
Kulimbikitsana, mankhwala oyeretsera antiseptic ndi kuyeretsa amakhala ndi tincture kuchokera ku mtedza wa zidutswa za mowa kapena vodka. Mukhoza kugwiritsa ntchito tincture achinyamata walnuts. Amaumirira pa vodka. Tincture iyenera kugwedezeka 5-10 madontho mu mulu wa madzi ofunda ndi kutengedwa katatu patsiku.
Nkhaka.
Kuchotsa cholesterol mu thupi ndi kuteteza chitukuko cha njira zowonongeka m'matumbo, m'pofunikira kuti mukhale ndi nkhaka zatsopano mu zakudya.
Sakanizani.
M'nthenda yotchedwa gastritis, zilonda zam'mimba zimagwiritsa ntchito propolis. Pa chopanda kanthu mmimba m'pofunikira kutafuna pa 8 g wa propolis. Kuchiza kumatenga mwezi umodzi. Ndibwino kuti musayime, ngakhale mutakhala ndi zotsatira zolakwika.
Chikopa chamkati cha nkhuku.
Pa msonkhano umodzi, mudzafunikira theka la m'mimba. Ndi bwino kuigwiritsa ntchito mu mawonekedwe owuma ndi owotchedwa. Iyenso iyenera kuswedwa ndi kuphika kwa mphindi 30. Tengani kawiri pa tsiku.
Mtundu wa laimu.
1 tbsp. l. Mtundu wa mandimu kutsanulira 1 galasi la madzi otentha ndikupatsa kwa mphindi 10. Tengani decoction mu mawonekedwe ofunda.
Makungwa a Willow ndi chamomile.
Njira yokonzekera msuzi: 1 tbsp. l. chamomile wamagetsi ndi 1 tbsp. l. kusonkhanitsa makungwa a msondodzi, kutsanulira makapu awiri a madzi otentha ndikuumirira mphindi 10. Tengani msuzi ndi uchi kawiri pa tsiku.
Makungwa a Oak.
5 tbsp. l. Makungwa a Oak amathira madzi okwanira 1 litre. Imani maola 4. Tengani msuzi wokonzekera tsiku lonse.
Mbatata.
Ndi kupweteka kwa mtima, gastritis, kupezeka, mpweya m'mimba ndi kusowa zakudya, mbatata idzakuthandizani. Mkaka watsopano wa mbatata uyenera kumwa pambuyo pa kadzutsa ndikugona kwa mphindi 30 pabedi. Mu ora mungathe kudya kadzutsa. Chithandizo choterechi chikuchitika ndi maphunziro atatu. Maphunzirowa amatha masiku khumi, ndiye kupuma kumapangidwa kwa masiku khumi, ndipo mankhwalawa akubwerezedwa.
Zitsulo.
Kuti mupeze njirayi, mudzafunika nthambi za nettle. 3 nthambi za nettle ziyenera kudzaza ndi 1 galasi la madzi otentha. Imani maminiti 20, pomwe madzi ayamba kutembenuka. Pochiza matendawa, kudzakhala kokwanira kukhala ndi magalasi awiri.