- Ng'ombe - 800 Gramu (Ndimakonda kuwiritsa msuzi wa kabichi pogwiritsa ntchito nyama ndi fupa, koma thupi liyeneranso.)
- Mbatata - 200 Gramu
- Kaloti - 100 Gramu
- Anyezi - zidutswa ziwiri (1 babu adzapita mu msuzi, ndi yachiwiri - mwachangu.)
- Paprika - chidutswa chimodzi
- Tomato - 5 zidutswa
- Kabichi - 500 Gramu
- Nyemba - Gramu 400 (Mufunikira nyemba 1 nyemba zoyera.)
- Mafuta a mpendadzuwa - 4 zinthu. makapu
- Mchere, zonunkhira, zitsamba - - Kulawa
Sungunulani nyama ndi kuika mu mbale multivarka. Lembani nyamayi ndi madzi okwana 1.5 malita, onjezerani anyezi, supuni ya mafuta a masamba ndi zokometsetsa msuzi (ngati mukufuna). Tembenuzani multivarker pa mawonekedwe "Kutseka" kwa maola awiri. Pamene msuzi umabzalidwa, peel ndi kudula masamba. Anyezi finely kuwaza, karoti kusakaniza lalikulu grater, ndi kuwaza Chibulgaria tsabola ndi lalifupi udzu. Mu frying poto kutsanulira 3 supuni ya masamba mafuta ndi kuyala anyezi. Pamene anyezi amveka bwino, yikani kaloti ku poto. Ngakhale masamba ali okazinga, sungani pa grater tomato (zikopa zisatayike). Mu frying poto yonjezerani tsabola wa Chibulgaria ndi mwachangu, oyambitsa, kwa mphindi zingapo. Pakapita mphindi zingapo, onjezerani tomato wokazinga ku frying poto. Msuzi wa mphindi 4-5. Pamene kutentha kulikuta, konzani masamba otsala. Sakani kabichi ndi kudula mbatata m'magazi ang'onoang'ono (mbali ya 1 cm). Tsegulani mtsuko wa nyemba. Pambuyo pa mapulogalamu a pulogalamu, tsegula multivark. Chotsani babu ndikuchotsani chithovu. Sungani masamba ndi mwachangu mu multivark, nyengo ndi mchere ndikuwonjezera zonunkhira. Sankhani mawonekedwe "Kutseka" ndikuyika timer kwa ora limodzi. Pambuyo pa beep, chotsani multivark, titsegule chivindikiro ndikuwonjezera masamba odulidwa ndi adyo ku supu. Onetsetsani ndipo mulole izo ziwombedwe kwa mphindi 10-15. Thirani msuzi wotayidwa pa mbale. Kutumikira ndi kirimu wowawasa ndi zitsamba. Chilakolako chabwino!
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