- Nyama ya Turkey - 300 Gramu (Sankhani mapepala kapena mapewa.)
- Cream - 120 milliliters (Cream ayenera kukhala mafuta 20-25%.)
- Anyezi - 80 Gramu
- Kaloti - 80 magalamu
- Champignons - 50 Gramu
- Mafuta a masamba - zinthu zitatu. makapu
- Mchere, zonunkhira, zitsamba zouma - - Kulawa
Nyama ya Turkey ndi yozizwitsa yokoma komanso yathanzi. Mitengo yophika bwino imasungunuka pakamwa. Lero ndikufuna kukugawirani chophika kuphika Turkey mu multivark. Nyama ndi yowutsa, osati yowuma komanso yopanda mafuta. Wachidwi? Werengani momwe mungakonzekere Turkey mu multivariate. Chinsinsi: 1. Muzimutsuka bwino nyamayi ndikuigawa kuti mukhale zidutswa. Ngati mugwiritsa ntchito m'chiuno, musaiwale kuchotsa mafupa onse. 2. Thirani mafuta a masamba mu mbale ya multivark. Kenaka muike zidutswa za nyama. 3. Onjezerani ku Turkey okometsetsa bowa, anyezi odulidwa ndi kaloti, grated pa lalikulu grater. Mchere ndi tsabola, onjezerani zonunkhira ndi kutseka chivindikiro. 4. Sankhani pulogalamu ya "Fry" / "Baking" ndikuyika timer kwa mphindi khumi. 5. Pambuyo pa mapeto a pulogalamuyi, yikani kirimu ku multivark. Konzani bwino zonse ndi kutseka chivindikiro. Sankhani pulogalamu ya "Kutseka" kwa mphindi 30. 6. Pambuyo pa mapeto a pulogalamu, chotsani multivarker. The Turkey mu multivarquet ndi wokonzeka! Chilakolako chabwino!
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