Miphika ya kirimu-caramel miphika Chabwino, ndi maina okongola bwanji mu French. Pots de crme au caramel. Ndipo mu Chirasha chirichonse chiri corny, kirimu-caramel chophikidwa mu miphika. Pot de crme - mchere wa French, ngati utanthauzira kwenikweni, umapeza "mphika wa custard". Ndipotu, kirimu ndi mkaka amapangidwa, kuphatikiza ndi shuga caramel ndipo zimakhala ndi shuga wosakaniza dzira. Mphungu umatsanulira pa miphika ndikuphika mu uvuni mumadzi osamba. Ndizo zonse. Ndidzamvetsera kutentha kwazitsulo. Onetsetsani kuti kutentha kwa mitundu yosiyanasiyana ndi yofanana. Izi zikutanthauza kuti mu caramel yotentha mumatsanulira chisakanizo chatsopano cha mkaka, zonona ndi shuga. Mazira akutuluka m'firiji pasadakhale, kotero anali kutentha. About kuphika ndi wokonzeka. Nthaŵi yokonzekera mchere woterewu sichidziwika bwino, mwa ine ndinakhala mphindi 25 pa 175 ° C. Koma, ndikulembabe "kuphika kufikira mutachita." Kodi izi zikutanthauzanji? Cream-caramel imayesedwa yokonzeka pamene pakati pake "kugwedezeka", ngati mawonekedwe achotsedwa pang'ono. Pamene mazira akuzizira, pakati zimadumphira, ndipo mcherewo umakhala wofanana. Mwa njira, mukhoza kuphunzira zambiri za zomwe zofufumitsa zingapezeke ku caramel ndi momwe zimasiyanirana kuchokera ku blog webspoon.ru. Chabwino, tiyeni tipite ...
Zosakaniza:- Mkaka 125 ml
- Cream 125 ml
- Shuga 75 g
- Mazira nkhuku 2 ma PC.
- Mchere wa mandimu 3 tbsp. l.
- Gawo 1 Mudzafunika: mkaka, kirimu (30% mafuta), shuga, mazira (moyenera 1 dzira ndi 1 yolk), madzi a mandimu.
- Gawo 2 Mkaka, kirimu ndi 25 magalamu a shuga osakaniza ndi kubweretsa kwa chithupsa.
- Gawo 3 Ikani otsala 50 magalamu a shuga mu saucepan (makamaka ndi nkhungu pansi), onjezerani supuni 3 za mandimu (mandimu musalole kuti shuga iwonetsere) ndi kuyaka moto.
- Khwerero 4 Pa zithunzi ziwiri zotsatira ndikuwonetsani momwe mungapezere caramel. Poyamba shuga imayamba kusungunuka ndi kuwira. Musaiwale kusuntha nthawi zonse (ngati mutha).
- Khwerero 5 Pambuyo pa 1 mphindi yophika (Ndili ndi magalamu 50 a shuga, ndimashuga kwambiri, nthawi yochulukirapo imafunika), shuga imayamba kudima ndipo caramel fungo idzawoneka. Musati muwerenge izo, mwinamwake inu mutenga fungo la caramel yopsereza, ngakhale kuti ndizosewera.
- Gawo 6 Pangani chisakanizo cha mkaka ndi kirimu kwa shuga wosungunuka (kumbukirani kutentha). Ndipo kuphika mukatentha kwa mphindi 1-2.
- Gawo 7 Zotsatira zake, mumapeza caramel, osati wandiweyani, chifukwa tikuyenera "kuzunzidwa".
- Gawo 8 Kuchokera dzira limodzi, patukani mapuloteni kuchokera ku yolk, chotsani mapuloteni, ndi kusakaniza dzira yolk ndi dzira lonse ndikusakaniza bwino.
- Gawo 9 Onjezerani zotsatira za caramel kwa mazira ndi kusakanikirana mpaka yosalala.
- Gawo 10 Thirani msuzi wokonzedweratu mu nkhungu ndi kuika mu poto atakulungidwa mu 1/3 ndi madzi (izi zidzakhala madzi osambira).
- Gawo 11 Ikani mu uvuni wokonzedweratu mpaka 175 ° C (werengani kufotokoza). Kokani caramel mufiriji kwa maola osachepera atatu, kapena bwino usiku.