Timaphika nkhumba ulimi Ng'ombe ya nkhumba imakhala ndi makhalidwe abwino ndipo nthawi yomweyo imayenera kudya zakudya komanso chakudya cha ana. Lili ndi chiwerengero chachikulu cha zinthu zokhudzana ndi biologically, lecithin, B vitamini, phosphorous. Ndikupempha kuti ndidziwe njira yopangira ulimi wa nkhumba ndikukonzekeretsanso ndi zitsamba zokometsera. Nyemba zoyera ndizofunikira zokongoletsa: zophika kapena zamzitini. Ndi nyemba zam'chitini, sungani madzi, muwotenthe mu uvuni kapena microwave ndipo mukhale ngati mbale. Ngati mukufuna, mukhoza kupanga mbatata yosenda.
Zosakaniza:- Ng'ombe ya nkhumba 600 g
- Butter 50 g
- Thyme (Thyme) atsopano 2 g
- Piritsi wofiira 0.5 tbsp. l.
- Malo a masamba a Bay 2.
- Mchere 3 g
- Nyemba zoyera, zamzitini 500 g
- Kusakaniza kwa zitsamba za ku Italy 2 g
- Gawo 1 Mudzafuna malirime a nkhumba - zidutswa zitatu, zitsamba zonunkhira ndi zonunkhira, batala, mchere ndi nyemba - kuphika mbale.
- Gawo 2 Malirime a Porcine amatsuka, amaikidwa m'madzi otentha, kuphika kwa mphindi zisanu ndikutsanulira madzi awa.
- Gawo 3 Ikani malirime a nkhumba m'madzi otentha oyera ndi masamba a laurel ndi tsabola pinki (muyenera supere 8), mopepuka mchere ndikuphika paziyezi kwa maola 1.5.
- Khwerero 4 Kenaka pitani nkhumba zokonzedwa bwino m'madzi ozizira kwa mphindi imodzi kuti zikhale zosavuta kuzichotsa pa filimuyo.
- Khwerero 5 Malirime ochotsedwa amadulidwa mu magawo pafupifupi 5 mm wakuda.
- Khwerero 6 Lembani nkhungu yophika ndi mafuta kapena mafuta a masamba ndikuika nkhumba mmalo mwake mmagawo angapo, onjezerani mapiritsi atsopano wina ndi mnzake. Phizani malirime ndi magawo a batala ndi kuwaza ndi mchere wonyezimira, mwachitsanzo, ndi zitsamba za Italy kapena zomwe mukuzikonda. Ikani nkhungu ndi malirime mu uvuni kwa mphindi 15 pa 150 ° C.
- Khwerero 7 Zakudya zonunkhira za nkhumba zakonzeka. Msuzi wa mbale ndi mafuta onunkhira omwe amapezeka pamene akuphika.