- Nyama yamchere - 500 Gramu
- Nyemba zam'chitini - 300 Gramu
- Anyezi - 1-2 zidutswa
- Garlic - 1-2 Zubchikov
- Mafuta a masamba - 100 Milliliters
- Mchere - supuni 0,5 (kulawa)
- Black tsabola ufa - 2-3 Pinch
- Mafuta - 2-3 Pinch (ndimakonda zonunkhira - zitsamba za Provencal)
Monga mukudziwira, mbale zimachotsedwa mofulumira kwambiri. Ndikulangiza kuti muyese njira yowonjezera yophika chakudya chokoma. Chinsinsi chophweka cha mincemeat ndi nyemba mungathe kuchigwirizanitsa ndi kusintha momwe mukukondera, kubweretsamo ndondomeko yamakono atsopano malingana ndi kukoma kwa odyetsa. Chabwino, ndikuuzani momwe ndikukonzera chakudya ichi kunyumba kwanga: 1. Ikani poto pazitofu, tsanulirani mafuta a masamba. 2. Pamene imatenthedwa, yeretsani ndi kudula anyezi. 3. Ikani choyika mu frying pan. Iye, monga mwachizolowezi, adzasonkhana palimodzi. 4. Tsegulani ndi mphanda ndikuwonjezera anyezi. 5. Mchere, tsabola, kuwonjezera zonunkhira ndikuphimba ndi chivindikiro! 6. Yang'anani kwa mphindi 15. 7. Tsegulani mtsuko wa nyemba zam'chitini ndipo tsanulirani zomwe zili mkati mwachangu. Musaiwale za adyo - ndi nthawi yowonjezera. 8. Zamatsenga zomwe zili pansi pa chivundikiro kwa mphindi khumi, kotero kuti zosakaniza zathu zikhoza kusinthanitsa ndi zokonda ndipo zingatheke ku gome. Zokongoletsa - zilizonse! Palibe zokongoletsa, komabe, ndi zokoma :) Ndalama mukuphika ndi zokondweretsa!
Mapemphero: 2-3