- Kanyumba kanyumba 5-9% mafuta okhutira - 600 Gramu
- Mazira yolk - 4 zidutswa
- Dill - 10 Gramu
- Garlic - Mayi 4
- Mayi woyera - zidutswa 4
- Nyemba zobiriwira zobiriwira - 100 magalamu
- Cream 20-22% - 150 milioni
- Parsley - 10 Gramu
- Green anyezi - Gramu 20
- Nyanja yamchere - supuni 1
- Butter - 10 Gramu
Tchizi ya kanyumba ndi mphanda, yophika mu mbale yaikulu. Cream ndi yolks zimasakanikirana mpaka zosalala. Sakanizani kanyumba tchizi ndi zonunkhira misa, apa tikuwonjezera adyo ndi masamba. Zolengedwa kuti zilawe. Mothandizidwa ndi blender ife timasintha chirichonse kukhala minofu yosalala bwino. Whisk kukwapulidwa ndi mchere mpaka mapiri ovuta. Lolani molondola mapuloteni m'kati mwathu. Yesetsani kuchitapo kanthu mwatsatanetsatane kotero kuti mpweya wambiri momwe ungathere umakhala mkati. Timatenga mawonekedwe ophika, mafuta ochepa kwambiri. Thirani mkati mwake theka la masikiti athu. Kenaka muike nyemba zobiriwira (mwatsopano kapena thawed). Timadzaza nyemba ndi theka lachiwiri la misa. Sungani mosamala. Kuphika kwa mphindi 30 pa madigiri 180. Chilakolako chabwino! :)
Mapemphero: 8