Bean pate nyemba ndi chimodzi mwa zinthu zothandiza kwambiri. Ovomerezeka amakhulupirira kuti nyemba zimaphatikizidwa mu khumi awo oyambirira, chifukwa mapuloteni, omwe ali mbali ya nyemba, ndi zosavuta kuzimba ndipo ali ndi amino acid onse oyenerera thupi. Malinga ndi makhalidwe ake, mapuloteni a nyemba amafanana ndi mapuloteni a nyama ndipo amatha kukhala ndi mapuloteni a nyama. Mfundo yofunika ndi yakuti nyemba zili mu mtengo wotsika mtengo. Lero ndimapanga kupanga pate yamtima yobiriwira. Pate imatembenuka mtima mwachikondi, ndi zidutswa za mazira owiritsa. Ndizosangalatsa kuyika ndikugwirizanitsa kukoma kwa walnuts onse. Pate ya nyembayi ikhoza kukhala yokongoletsa phwando lachikondwerero kapena chophika chokoma komanso chothandiza.
Zosakaniza:- White nyemba youma 0,5 tbsp.
- Mtedza mtedza 1 tbsp.
- Mazira nkhuku 2 ma PC.
- Anyezi 150 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
- Mchere 2 g
- Tsabola wakuda wakuda 1 g
- Gawo 1 Pofuna kukonzekera nyemba ndi mazira, timafunika nyemba, mazira, walnuts, anyezi, mafuta a mpendadzuwa, mchere, tsabola wakuda.
- Gawo 2 nyemba zilowerere usiku wonse. Wiritsani mpaka kuphika.
- Gawo 3 Dulani anyezi mu cubes ndi mwachangu mu mafuta a masamba.
- 4 Gwiritsani nyemba ndi anyezi. Oyera.
- Gawo 5 Onjezerani mchere, tsabola, 2/3 pamtundu wa walnuts.
- Khwerero 6 Wiritsani mazira ophika kwambiri, kudula muzing'ono zazing'ono ndikuwonjezera pate.
- Khwerero 7 Muzilimbikitsani.
- Gawo 8 Kupanga kuchokera ku pate mipira ya kukula kwa walnuts, yokulungira mu otsala odulidwa.