Msuzi wochokera ku Turkey Mu zakudya zowonjezera, mbale zowonjezera zambiri zimatengedwa kuchokera ku nyama ya Turkey, zomwe zimakhala zokondweretsa kulawa ndipo zimangofanana ndi mbalame. Ngati mukupanga msuziwu pogwiritsa ntchito msuzi komanso osati phwetekere, mumatha kulangiza mwanayo chakudya chamtundu wina, ndikuthandizira kukonzekera msuzi wolemera kuchokera ku nsanamira.
Zosakaniza:- Turkey ikukwera ma PC 2.
- Nyemba zofiira zofiira 1 zimatha
- Madzi 2500 ml
- Phwetekere msuzi 300 g
- Anyezi 1 pc.
- Mbatata 4 ma PC.
- Mchere 1 tbsp. l.
- Katemera watsopano 30 g
- Khwerero 1 Kuti mupange supu muyenera: Nsomba zamadzi, madzi, nyemba zam'chitini, phwetekere msuzi, anyezi, mbatata, masamba a katsabola ndi mchere.
- Khwerero 2 Yambani zitsamba zam'madzi pansi pa madzi, zouma ndi kuviika mu madzi otentha amchere.
- 3 Panthawiyi, peel ndi finely kuwaza anyezi.
- Gawo 4 Pafupi ndi mapeto a zophika, dulani mbatata mu cubes kapena cubes.
- Khwerero 5 Pambuyo pafupifupi ola limodzi ndi theka (malingana ndi kulemera kwake ndi msinkhu wa mbalame), pamene ana a ng'ombe aziwathandiza kuti asuke pamsuzi.
- Khwerero 6 Yambani mbatata ndi kuphika mpaka mutha.
- Khwerero 7 Koperani m'munsi mwendo.
- Khwerero 8 Chotsani khungu, patukani nyama ku mafupa ndi kudula zidutswa.
- Gawo 9 Onjezerani anyezi ndi nyama yakudulidwa ku mbatata.
- Gawo 10 Pambuyo pa mphindi zisanu, onjezerani nyemba, phwetekere msuzi ndi masamba a katsabola, kuphika maminiti ena asanu ndi msuzi ndikukonzekera.