Zakudya za nkhumba ndi ginger-soya msuzi

Kukonzekera kwa msuzi: Mu kapu yaing'ono, sakanizani ketchup, adyo, ginger, soya msuzi, vusi Zosakaniza:

• ketchup - 1/2 makapu (a msuzi)
• clove adyo - chidutswa chimodzi
• ginger - 1 Art. supuni
• soya msuzi - supuni 1
• Msuzi wa Worcestershire - supuni 1
• sherry youma - supuni 1
• dzira lalikulu - chidutswa chimodzi (kwa cutlets)
• zinyenyeswazi za mkate - 1/3 makapu
• ufa - 1 Art. supuni
• fayilo yopanda kanthu ya nkhumba - 450 Gramu (kudula 4 cutlets)
• mafuta a masamba - 2 zinthu. makapu

Malangizo

Kukonzekera kwa msuzi: Mu mbale yaing'ono, sakanizani ketchup, adyo, ginger, msuzi wa soya, msuzi wa Worcestershire, komanso sherry ndi msuzi wa chilimu. Khalani pambali. Kukonzekera kwa cutlets: Mu kanyumba kakang'ono kosalala, ikani dzira ndi supuni 2 za madzi. Ikani mikate ya breadcrumbs mu mbale yosaya. Sungunulani chidutswa chilichonse cha nkhumba mu ufa, kenaka muzing'ung'uza, kenaka mukalowe mu mkate. Mu lalikulu Frying poto kutentha mafuta pa sing'anga kutentha. Onjezani nkhumba. Kuphika, kutembenuka kamodzi, kufikira bulauni golide kumbali zonse ziwiri, pafupi maminiti 8. Kutumikira nkhumba cutlets ndi msuzi.

Mapemphero: 4