- mafuta a azitona - 2 zinthu. makapu
- thinly sliced udzu winawake - 1 chikho
- anyezi akanadulidwa kapena thinly sliced leeks - 2 makapu
- Nyengo ya ku Italy - Masipuni 2
- mchere ndi tsabola - 1 Kulawa
- nkhuku - 600 milliliters
- tomato, sliced - 900 Gramu
- phwetekere - 1p. supuni
- Kusakaniza masamba atsopano kapena achisanu - 8 Makapu
Kutenthetsa mafuta mu lalikulu saucepan pa sing'anga kutentha. Yonjezerani anyezi kapena maekisi, udzu winawake wambiri komanso ku Italy, nyengo ndi mchere ndi tsabola. Cook, oyambitsa nthawi zambiri, mpaka anyezi awonetsere, kuyambira 5 mpaka 8 mphindi. Onjezerani msuzi, tomato, phwetekere ndi makapu 3 a madzi, mubweretse chisakanizo kuti chithupsa. Kuchepetsa kutentha ndi kuphika kwa mphindi 20. Onjezerani zamasamba mu phula ndi kubweretsa kwa chithupsa. Kuphika mpaka masamba ndiwo ofewa, kuyambira mphindi 20 mpaka 25. Nyengo ndi mchere ndi tsabola kuti mulawe. Lolani kuti muziziritsa.
Mapemphero: 8