Ambiri aife ndife ogula zinthu zowonongeka, zomwe zikutanthauza kuti ndife zosavuta kuti tigwiritse ntchito njira zamalonda zamagetsi ndi ndalama zomwe zimagwiritsidwa ntchito pazinthu m'masitolo. Ngati mumakonda kugula zakudya m'masitolo akuluakulu, pitani ku mabungwe athu a zachuma - ndipo simukuyenera kulipiritsa ndalama zogula chakudya chanu, kupanga ndalama zambiri zogulira zinthu mumasitolo.
Makhalidwe a "chuma" chakudya
Musati mugonjetse ku "matsenga" a manambala. "Gulani zinthu ziwiri ndi kupeza gawo lachitatu kwaulere!" - apa, mwinamwake, msampha wochuluka kwambiri umene wogulitsa osadziwa angathe kusangalatsa. Koma kumbukirani: pakuti "pempho lopindulitsa" lotere limabisala katundu, kukwaniritsa zomwe ziri pafupi kutha. Kotero musakhale waulesi kwambiri kuti muwone izo.
Pewani kulawa kwaulere
Cholinga cha kuyesa zachilendo sikuti ndi chizindikiro cha zabwino za ogulitsa. Zindikirani kuti anthu ambiri pambuyo pa mayesero akuwona kuti akuyenera kupanga ndalama zambiri zogulitsa zogulitsa m'masitolo, ndipo mitengo yamtengo wapataliyo imapitirira pang'ono. Sungakhoze kukana kununkhira kwa zachilendo? Yesani, matamando, ndipo ndi chikumbumtima choyera chitani!
Tchulani mtengo wapadera kuchokera ku cashier
Mtengo woikidwa pamasisitere nthawi zina umasokonezeka: izi zikhoza kukhala chifukwa cha kunyalanyaza kwa ogulitsa, ndi cholinga chawo chobisika. Zimakhalanso kuti uthenga wokhudza kuchotsera pa katundu wina sungalowe mu kompyuta. Ndiye, pokondwera pawindo lawonetsero la mtengo wotsika, mumayesetsa kulipira pa ndalama desk nthawi zonse mtengo wa mankhwala. Musamadzichite manyazi kwambiri - funsani ndi osungira ndalama za mtengo wapadera, ndipo ngati iwo apitirira olonjezedwa, musazengere kukana zopindula zopanda phindu. Wogula nthawi zonse ali wolondola!
Musataye nthawi kuyenda mumzere
Malo a sitolo iliyonse ndi ndalama zomwe zimagulitsidwa pazinthu m'masitolo zimakonzedwa mwachindunji kuti zingakuipitseni pamasalefu omwe ali ndi mayesero a mankhwala kwa nthawi yaitali. Ndicho chifukwa chake mankhwala oyenera kwambiri (mkaka, mazira, tirigu) ali pamalo osokonezeka kwambiri, omwe angakhoze kufika pokhapokha atadutsa masamu ambiri ndi zakudya zamtengo wapatali. Ogulitsa amadziwa kuti: nthawi yochuluka yomwe mumagwiritsa ntchito pano, ndalama zomwe mumagwiritsa ntchito. Choncho musayende pamsewu, ngakhale kudula njira, ndipo musayesedwe kuti muime pamzere pazomwe mukulembetsa ndalama. Malingana ndi chiwerengero, wogula amatha pafupifupi mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri pamsewuwu, ndipo, monga lamulo, nthawi ino ndi yokwanira kuti agulitse magazini osayenera, chew chingamu, chokoleti chokoleti.
Yang'anani mosamala pa maalumali
Njira yodziwika bwino yogulitsira: yokwera mtengo kwambiri, choncho yopindula kwambiri ku sitolo ya katundu nthawi zonse ili pamaso pa diso. Musakhale aulesi kuyang'ana m'mabulumba apansi: mwinamwake, mtengo wa zinthu zomwezo zidzakondweretsa inu. Kugwiritsa ntchito ndalama kumagulitsidwe m'masitolo ndikupulumutsa kwenikweni ndalama ndi mphamvu zanu.
Malamulo othandizira kugula zakudya zopindulitsa
Kuwakumbukira n'kosavuta, kutsatira izi n'kosavuta. Muyenera kuwerengera phindu lanu. Nthawi zonse pitirizani kufufuza. Adzakufunsani kuti mumvetsetse ndalama ((sabata, mwezi) mumagwiritsa ntchito chakudya komanso momwe mumagwirira ntchito. Pafupifupi 80% adzakhala mankhwala omwe ali patebulo lanu nthawi zonse (nthawi zambiri mndandanda umaphatikizapo mkaka, zakudya zamabotchi, mazira, pasitala, mbewu, shuga, masamba, nyama). Kusunga moyenerera pa "zofunika" (mwachitsanzo, kusintha kwa ndalama zambiri zamagulitsa m'masitolo) kudzakuthandizani kuchepetsa chakudya cha 20-30%. Osati zoipa!
Lembani mndandanda wa ndalama zomwe mumagwiritsa ntchito m'masitolo. Muzisunga nthawi zonse, mwachitsanzo, kuphatikiza pa firiji, kuti mukonzekere nthawi yake. Izi zidzakuthandizani kukonzekera ulendo wopita ku sitolo ndikusunga ndalama osati nthawi yokha, komanso nthawi yomwe mungagwiritse ntchito paulendo wachiwiri, ngati mwadzidzidzi chinachake chaiwalika. Mwa njira, amayi akulimbika kwambiri amapanga mndandanda wamalonda wochokera mndandanda wina, womwe umawonetsa mabanja onse. Izi ndizosavuta: ngati mankhwala akuchotsedwa pa mndandanda umodzi, amagwera mulimodzi - mwamsanga komanso muyeso. Ndipo wina amanyenga. Sankhani masitolo ndi misika, kumene mungathe kugula zinthu zambiri pazndandanda zanu. Aphungu a zachuma amakhulupirira kuti pafupipafupi izi zimapulumutsa pafupifupi 15% ya akaunti yanu yachibadwa.
Sankhani nthawi yoyenera kuti mupite ku sitolo ndi bajeti ya zinthu zomwe mumagulitsa. Ndipo ndibwino kuti mutha nthawiyi popanda ana komanso pamimba. Komitiyi si yatsopano, koma, tsoka, akadakali anthu ochepa okha omwe amapita ku nkhondo. Ndipo mopanda phindu, akatswiri a zamaganizo amanena kuti: wogula wanjala amadzaza msika wa masitolo oposa 15% kuposa odzaza. Ana amathandizanso kwambiri kuwonongeka, ndipo ogulitsa amatha kuika maswiti, makapu ndi chokoleti kuti athe kupeza zing'onoting'ono.
Konzani chakudya cha banja kwa mlungu umodzi . Kamodzi, mutatha kufufuza ubwino wa njirayi, mudzakhalabe wotayirira kwamuyaya! Choyamba, lingaliro la "chophika kuti mudye chakudya lero" ndipo mavuto omwe ali nawo adzatha ndi chiopsezo chogula chinthu chosafunikira. Chachiwiri, kukonzekera kwa nthawi yaitali (menyu ndi yosavuta kwa masiku a sabata komanso zosangalatsa zina zapabanja pamapeto a sabata) zidzakuthandizani kuti muzisunga mphamvu zamadzulo kuti muzilankhulana ndi okondedwa anu pa sabata yantchito.
Khalani osayanjanirana ndi makina. Kukhala kapolo wa zizolowezi za munthu, kuphatikizapo chakudya, ndizosavomerezeka. Choncho, musadandaule, koma kukoma kwanu ndi luntha lanu. Zamagetsi pamapangidwe odzichepetsa - omwe ali ndi masitolo akuluakulu a matelefoni - sali otsika kwambiri kwa ena omwe ali "opusa" omwe amakopeka nawo, koma ndi otsika mtengo 5-15%. Pambuyo pake, ndalama zawo siziphatikizapo mtengo wa malonda ndi kukwezedwa kwa katundu.
Gulani katundu wambiri . Momwemo mumabweretsera bukhu la banja lanu ndi katundu omwe angathe kusungidwa kwa nthawi yayitali: kuchokera ku zakudya zam'chitini ndi madzi a mchere mpaka mapepala a pamapepala ndi zina zotengera kukhitchini. Kuti mukhale ophweka, atsogolere gululi kuti liwononge ndalama zomwe mumagula ndikugwiritsira ntchito ndalama zomwe mumagula m'misika yomwe mumakonda kugula, mwachitsanzo: zipatso ndi ndiwo zamasamba, tirigu (zokolola, pasita), nyama, zakudya za mkaka, ndi zina zotero. Mwa njira, njira yabwino kwambiri ndikutanthauzira mu chida chokwanira monga mtedza, zipatso zouma, osokoneza. Kukonzekera ndi masewera othandizira awo, simungokonzekera chakudya chokoma chokoma komanso chothandiza (makamaka kwa ana), komanso sungani ndi anzawo omwe ali othandiza: chips, bars, rolls.
Phunzirani lemba mosamalitsa . Mfundo yofunika kwambiri kwa inu ndi moyo wa alumali wa mankhwalawo ndi zomwe zimapangidwa. Kuchokera kumagulu omwe ali ndi zotetezera zambiri, mitundu yojambula, mafuta osakanizidwa ndi mafuta a hydrogenated, shuga wowonjezera (mwachitsanzo, mu madzi) ayenera kutayidwa m'malo mwa fiber, masamba, masamba, mapuloteni, calcium ndi mavitamini.
Idyani m'thumba lanu komanso pa nyengo. Zipatso zam'munda zowonjezera zimakhala zothandiza kwambiri, zatsopano komanso zowonjezera kuposa zomwe zimatumizidwa kunja kwa dziko ndipo nthawi zina zimakhala zotsika mtengo. Chabwino, ngati mukufuna kutengeka, koma osati mu nyengo, perekani zamzitini m'madzi anu kapena zakudya zakuda.
Pewani kugwiritsa ntchito bajeti pazinthu zamasitolo zomwe zakhala zikugwiritsidwanso ntchito. Ndipotu, si chinsinsi: nyama ya nkhuku kapena nyama ya nkhuku ndi yokwera mtengo kuposa nkhuku yonse, tchizi kugawanika ndi mtengo wapatali kusiyana ndi chidutswa cholemera, ndipo nsomba zapamadzi zimakhala zodula kuposa nsomba zosagwedezeka. Mawu akuti "Nthawi ndi ndalama!" Ndizoona za zakudya zathu: ngati tikufuna kusunga ndalama, tifunika kugwira ntchito mwakhama kuti tikonzekere chakudya. Kuwonjezera apo, kwadziwika kale kuti chakudya chimene mbuyeyo "adadzivulaza" mwiniwake, atayika chikondi chake chonse ndi chisamaliro chake chonse, nthawi zonse amakhala wochuluka kusiyana ndi zokometsera zomaliza. Musandikhulupirire? Funsani banja!
Kodi mungapulumutse bwanji pa zakudya zokoma ndi zathanzi
Inde, pokhapokha phindu la m'mimba ndi banja bajeti la chakudya m'masitolo! Kudya kwathunthu kwa munthu mmodzi pafupipafupi kudzawononga ndalama zosakwana 14 hryvnia.
Msuzi wa mbatata wa ku Hungarian ndi paprika
Zosakaniza: 900 g wa mbatata zowonongeka, kudula muzing'ono zazikulu; 4 makapu a nkhuku kapena masamba msuzi; pa tebulo limodzi. supuni ya supuni yamtengo wapatali, coriander ndi mafuta a masamba; 1/2 tiyi. makapu a paprika otentha; 1 anyezi wodulidwa; Tebulo 2. supuni ya katsabola akanadulidwa; 1/4 tiyi. makapu a nutmeg; 1 chikho cha mkaka; mchere; tsabola wakuda wakuda kuti alawe.
Kukonzekera:
Nyengo ndi paprika, mchere ndi coriander msuzi pamodzi ndi mbatata amavale pamoto moto. Mu mafuta, fry the anyezi mpaka zikuonekeratu. Wonjezerani ku msuzi wophika ndi kuphika pansi pa chivindikiro mpaka mbatata yophika. Onetsetsani msuzi kuti agwirizane mofanana, onjezerani dill, nutmeg, tsabola wakuda. Kumapeto kwa kuphika, tsitsani mkaka ndi kuwiritsa msuzi kwa mphindi 5-10.
Chili ndi nkhuku ndi nyemba zoyera
Zosakaniza: 500 g nkhuku; Tebulo 2. supuni za mafuta a masamba; 1 anyezi wodulidwa; 1 clove adyoledwa; pa 1/2 cay. makuni ophwanyika chitowe (zira) ndi oregano; pa 1/4 ches. makapu a tsabola wofiira ndi sinamoni; 1 akhoza kumanga nyemba zoyera zam'chitini; 1/2 akhoza kumwa tomato zamchere mu madzi ake; 1/2 chikho nkhuku (masamba) msuzi; Tebulo limodzi. supuni ya cilantro; mchere kuti mulawe.
Kukonzekera:
Gawani mbalameyi m'magawo 8. Frying mafuta pambali iliyonse kwa mphindi 6, pita ku mbale ina, ndi mafuta otsala anyezi ndi adyo kwa mphindi zisanu ndi zisanu ndi ziwiri. Nyengo ndi zonunkhira, sungani miniti imodzi. Onjezerani tomato, nyemba, msuzi ndi nkhuku. Ikani kwa mphindi 15. Fukani ndi coriander musanayambe kutumikira.
Zokopa za Banana
Zosakaniza:
1/2 chikho margarine, 3/4 chikho shuga, mazira awiri, 1.5 makapu ufa, supuni 1. supuni ya supuni ya vanila ndi ufa wophika, 1/4 c. makapu a soda ndi mchere, chikho chimodzi cha nthochi zowonongeka, zipatso zokoma ndi mtedza zokongoletsera.
Kukonzekera:
Sakanizani margarine ndi shuga ndi chosakaniza, kuwonjezera mazira, vanila shuga, whisk bwino. Sakanizani ufa, kuphika ufa, soda ndi mchere, kuwonjezera pamodzi ndi nthochi mumsanganizo. Ikani mtanda wotsirizidwa mu kudzoza nkhungu za keke, kuzidzaza ndi osaposa 2/3. Kuphika mu uvuni kwa mphindi pafupifupi 40 pa 200 ° C mpaka golide wofiira. Kutumikira ndi zipatso zophika ndi mtedza wokazinga.
Zokuthandizani kwa womvetsera wabwino:
Mutha kuwonjezera moyo wa botolo la mafuta a masamba. Mmalo mwa zonona zamtengo wapatali mu zonona za kirimu, mugwiritse ntchito mkaka, kuchepetsedwa ndi wowuma wa mbatata.
Mitundu - Zopindulitsa ndi zopangira ndalama, pakuphika, zimapitirira maulendo atatu. Zakudya za nyemba kapena soya zingalowe m'malo mwa nyama muyeso - chinthu chodula kwambiri cha zakudya. 0,5 makilogalamu a nyemba ali ndi magawo 6.
Zovala zokometsera zokhala ndi saladi sizowonjezera kuposa saladi yosungirako: sakanizani tebulo 2, zikho za mafuta a masamba, madontho ochepa a vinyo wosasa ndi zitsamba zilizonse zouma kuti mulawe.
Mukamagula mphesa zatsopano, gwedeza bwino kuti muchotse madzi ochulukirapo (ndipo, chifukwa chake, kulemera kwake), komwe kumawaza mwaulere ogulitsa.
Kukula kwa trolley kumapangitsa kusiyana: kwakukulu, ndiko kuyesa kuyipitsa pamwamba. Anabwera ku sitolo kwa zinthu ziwiri kapena zitatu? Tengani dengu.