Malamulo okonzekera zakudya zam'madzi kuchokera ku mussels

Munthu wakhala akudya chakudya cha m'nyanja kwa zaka mazana angapo. Ndipo izi sizosadabwitsa, chifukwa zili ndi zinthu zambiri zothandiza zomwe zimakhala zovuta kupeza mtundu wina wa nyama kapena masamba. Izi zimagwiranso ntchito kwa mussels. Ma mollusk sikuti ndi zokoma zokha za m'nyanja, zomwe zingakhale zokongoletsa patebulo, koma nyumba yosungiramo mchere, mavitamini ndi zofufuza. Koma kuti mbale sizinakhale zosasangalatsa ndi rubbery, m'pofunika kutsatira malangizo a odziwa zophikira akatswiri.

Momwe mungaphike ndi kusankha mussels

Musanayambe kuphika, muyenera kusankha mankhwala abwino. Masiku ano, nsomba zatsopanozi zimapezeka kokha m'mphepete mwa nyanja, ndipo okhala mumzinda wamkati mwa dziko lapansi nthawi zonse akhoza kudya mazira.

• Onetsetsani mosamala chikhalidwe chawo mu paketi. Ayenera kuvekedwa ndi chisanu choyera, osati chisanu. Izi zikutanthauza kuti iwo sanawonongeke kangapo ndipo sanataye kukoma kwawo kwachilengedwe.
• Futa mankhwala. Zakudya zapamwamba zamtchire sizimununkhira konse kapena kuchokera kwa iwo zidzatuluka bwino.
• Gulani zinthu zogulitsidwa, osati kulemera. Kuyika pakampani kumateteza kukoma ndi zinthu zonse zothandiza pa mankhwalawa.
• Ngati mukufuna chogwiritsira ntchito phukusi lopukuta, choyamba, yang'anani kukhulupirika kwa paketiyo, kenako yang'anani tsiku lomaliza.

Kodi kuphika kuchokera chisanu mussels

Zikhoza kutumikiridwa monga chakudya chosiyana, komanso monga chofunikira kwambiri cha saladi. Koma choyamba, mussels ayenera kuphikidwa bwino pambuyo poti awonongeke. Ndibwino kuti atuluke pang'onopang'ono ku ayezi.

Zitatha izi, zitsukeni bwinobwino pansi pa madzi ozizira. Ndi gawo ili lomwe liyenera kupatsidwa chidwi kwambiri, popeza nsomba zimatha kupeza mchenga, zigawo zina za algae ndi zinthu zina zosawerengeka zomwe zimachoka m'nyanjayi.

Chotsani zitsulo zonse, kusiya minofu ndi zovala zokha, ndikusiya madzi ochulukirapo.

Ndi bwino kuwaphika kwa awiri, osati kuwira m'madzi otentha. Kotero iwo adzasunga zinthu zonse zothandiza ndi mawonekedwe. M'madzi osamba akhoza kuwonjezera zonunkhira. Nsomba zimakonzedwa mwamsanga - mphindi 15-20 okha. Tsopano mutha kudya mbale, ndipo ngati mukuyenera kukonzekera saladi, musati muphike, koma mwachangu mu mafuta a masamba (zonse kapena zidutswa).

Chinsinsi cha zinyama zosakaniza

Chosavuta, komanso chakudya chokoma kwambiri chomwe chingakonzedwe kuchokera ku nsombazi ndi kuwatsitsa. Inde, mukhoza kugula zokonzeka m'sitolo, koma ndi zokoma kuziphika kunyumba.

Zosakaniza

• nsomba - 500 g
• masamba mafuta - 3 tbsp. l.
• madzi a mandimu imodzi
• woyera wouma vinyo - 150 ml
• adyo - 1 clove
• uchi ndi mpiru - 1 tsp.
• mchere, tsabola, sprig ya Bay masamba, coriander kapena katsabola

Kuphika

1. Thirani vinyo wa poto, tiwonjezere lonse clove wa adyo, mchere, tsabola ndi zonunkhira ndikutsanulira mussels. Ayenera kuphikidwa ndendende mphindi zinayi kuchokera nthawi yotentha.
2. Konzani msuzi. Mu madzi a mandimu mudulutse mafuta a masamba, onjezerani tsabola, mchere, mpiru, uchi ndi shredded amadyera.
3. Nsomba ziyenera kuchotsedwa pamoto, zitayidwa mu colander ndipo zimaloledwa kuziziritsa pang'ono. Pambuyo pake, mofananamo uwaphimbe ndi msuzi m'mbale, komwe amakoka ndi kutumiza ku firiji kwa maola asanu osachepera.

Kwa njira yomweyi, shrimp ikhoza kuyendetsedwa.

Zakudya zofukizidwa

Ichi ndi chakudya chokoma komanso chokongola kwambiri, choncho chiyenera kuphikidwa chakudya chapadera.

Zosakaniza

• mussels - 500 g (muyenera kuti iwo alowe mumadzi)
• phwetekere - ma PC 2.
• adyo - 2 cloves
• Butter - 50 g
• zonunkhira
• tchizi cholimba - 150 g

Kuphika

1. Sambani bwinobwino mankhwala opangidwa mchenga. Chisamaliro chapadera chimaperekedwa kwa zipolopolozo.
2. Mu saucepan ndi madzi, uzipereka mchere, bay masamba ndi zina zonunkhira. Timatsanulira nsomba pamenepo ndikuphika kwa mphindi fifitini. Kufufuza mosamala. Mukhoza kudya zokha zomwe zimatsegulidwa panthawi yophika.
3. Ikani mogawidwa bwino, mutenge nyama, yang'anani zipolopolozo ndipo mosamala muyike ziphuphuzo.
4. Garlic ndi tomato ziyenera kusweka kwambiri.
5. Mu hafu iliyonse perekani mafuta pang'ono, ndiye supuni ya supuni ya phwetekere-adyo, ndi kuwaza ndi tchizi pamwamba.
6. Chakudyacho chiphikidwa kwa mphindi pafupifupi 20 kutentha kwa madigiri 180.