- Zilombo - zidutswa zisanu ndi chimodzi
- Orange - chidutswa chimodzi
- Lemu - chidutswa chimodzi
- Uchi - 1 st. supuni
- Msuzi wa msuzi - 100 milliliters
- Msuzi wa ginger - Gawo 1 (masentimita awiri)
- Tsabola wofiira wofiira - 1/4 supuni ya supuni
- Pepper onunkhira - 0,5 masupuni
- Chitowe, zira - 1-2 Pinch
Masiku ano kugula zinziri sikovuta. Mu mabuku ophika komanso pa intaneti mungapeze njira zambiri zophika shish kebab kuchokera ku zinziri. Lolani njira yanga yophikira shish kebab kuchokera ku zinziri adzakhala mu bukhu lanu lophika lomwe ndi loyamba ndi lopambana kwambiri. Kodi mungaphike bwanji shish kebab kuchokera ku zinziri: 1. Muzimitsuka bwino nyama iliyonse. Ngati simukufuna kuphika zonsezi, zidulani zidutswazo. Thupi likhoza kudulidwa mu magawo anayi. Zing'onozing'ono sizothandiza. Popeza nyama ya zinyenyeswazi izi ndizochepa, ndizotheka kuti mutha kuziwongolera. 2. Konzani marinade. Sakanizani madzi a lalanje, madzi ndi zest la hafu ya mandimu, soya msuzi, tsabola wofiira ndi zonunkhira, mizu yowonongeka ya ginger ndi uchi. Onetsetsani bwino. 3. Lolani maola awiri mu nyama ya marinade zinziri. 4. Mphepete pa skewers, perekani ndi chitowe kapena mbewu za zira, ndi kuphika pa makala kwa pafupi mphindi 30, kutembenuka ndikutsanulira marinade. Kukonzekera kwa kebab shish ndikovuta kuona, choncho ndi bwino kuchotsa chidutswa chimodzi ndikuchidula. Ngati nyama mkati mwake ndi yofewa, koma osati yaiwisi, ndiye shangi kebab ili yokonzeka. Bwino! ;)
Mapemphero: 6