- ufa - 3 Art. makapu
- Zakudya zosakaniza zosakaniza - - Kulawa
- mazira aakulu - zidutswa zinayi
- uchi - 3/4 makapu
- shuga granulated - 3/4 galasi
- mafuta osatayika, osungunuka - 1/4 chikho
- Peel orange - 1/2 supuni
- Madzi a lalanje - 1/4 chikho
- mchere - 1/2 teaspoonfuls
- walnuts - makapu 2
Chotsani uvuni ku madigiri 160. Lembani mbale yophika ndi mafuta, ikani pambali. Pa mopepuka phokoso pamwamba, pindani theka la mtanda mu bwalo ndi awiri a masentimita 35 ndi makulidwe a 3 mm. Ikani mtandawo mu nkhungu, ndipo mupangire chingwe chakumapeto kwa masentimita asanu ndi asanu. Ikani mufiriji. Pakali pano, whisk pamodzi 4 mazira, uchi, shuga, batala, lalanje pepala, madzi a lalanje, mchere ndi ufa mu mbale yaikulu. Onjezani walnuts. Thirani kudzaza pa mtanda utakhazikika. Powonongeka bwino, tanizani mtanda wotsala mu bwalo ndi masentimita 27 masentimita ndi makulidwe a 6 mm. Pangani zisanu zisanu pakati. Ikani mtanda pamwamba pa kudzazidwa. Tetezani m'mphepete. Lembani mkatewo ndi dzira lomenyedwa ndi kuwaza shuga. Kuphika kwa mphindi 45 mpaka 50. Lolani kuti muzizizira kwathunthu mu mawonekedwe. Chotsani mu nkhungu musanayambe kutumikira.
Mapemphero: 8-10