Shurpa kuchokera ku ng'ombe: maphikidwe ali ndi zithunzi za njira zosiyanasiyana zophika

Shurpa ndi mbale yotchuka ya kummawa, yomwe ndi msuzi wandiweyani, wobiriwira komanso wonyekemera. Monga lamulo, amaziphika ndi nyama, masamba ndi masamba. Komabe, maphikidwe omwe nyama yamphongo imalowetsedwa ndi zowonjezereka monga nandolo (nkhuku) ndi mpunga wophika ndizochepa.

Kodi mungakonzekere bwanji nyumba ya shurpa ku kazan

Msuzi, yophika molingana ndi izi, zimapezeka mafuta ndi zonunkhira. Kutumikira izo zikulimbikitsidwa mu mawonekedwe otentha ndi mkate woyera wodzipangira.

Zosakaniza zofunika

• Nkhumba ya ng'ombe - 650 gr
• tomato - ma PC 3
• chimanga cobs - 3 ma PC
• mbatata - ma PC 6.
• phwetekere - 3 tbsp
• Tsabola wokoma - zidutswa zitatu
• anyezi woyera - zidutswa ziwiri
• adyo - mano 6
• kaloti - 2 zidutswa
• zitsamba zatsopano - 100 gr
• zira - 1 tsp
• coriander - ½ tsp
• Bay masamba - ma PC 3
• mafuta a mpendadzuwa - 50 ml
• madzi
• mchere
• tsabola wakuda wakuda

Malangizo ndi sitepe

1. Pansi pa cauldron, kutsanulira kunja masamba a mafuta ndi kutenthetsa pa sing'anga kutentha. Dulani anyezi mu tizidutswa ting'onoting'ono ndi mwachangu mpaka mtundu wa golide wachifundo.
2. Nyama imatsukidwa, zouma ndi kudulidwa mu magawo akulu. Ikani anyezi ndi kuthamanga onse pamodzi kwa mphindi 15.
3. Zakoloti ndi tsabola zowonongeka, tomato - magawo, chimanga cha chimanga - pafupifupi masentimita 1 akuda. Tumizani masamba onse kwa kazan ndi kuwathamangitsa pamodzi ndi nyama kwa mphindi 2-3.
4. Onjezerani phwetekere, sungani bwino, mwachangu kwa 1.5-2 mphindi, kenaka tsanulirani zitsulo ndi madzi otentha otentha kuti madziwo azitha zonse zomwe zili m'katero.
5. Kuwotcha moto ndi kuzimitsa ng'ombe ndi zamasamba kwa mphindi 35.
6. Pamapeto pake, onjezerani mbatata, dulani makata akuluakulu, onjezerani madzi, mchere, tsabola, nyengo ndi zonunkhira ndikuphika gawo limodzi la ola limodzi.
7. Musanayambe kusinthasintha, onjezani masamba ndi adyo, sakanizani ndi kuphimba. Chotsani kutentha, perekani pang'ono kulowetsedwa, ndiyeno mugwiritse ntchito patebulo patebulo losagawanika, lodzaza masamba ndi finely akanadulidwa adyo.

Classical shurpa kuchokera ku ng'ombe: chophimba ndi zithunzi ndi kuphika malamulo mu multivark

Kuphika nyama supu mu multivarquet ndi losavuta. Muyenera kudula masamba ndi nyama, ndipo china chilichonse chidzachitidwa ndi zipangizo zam'nyumba.

Zosakaniza zofunika

• Ng'ombe ya ng'ombe - 450 gr
• anyezi - 1 pc
• adyo - mano asanu
• mbatata - 250 gr
• kaloti - 1 PC
• tomato - ma PC 3
• Tsabola wokoma - 2 ma PC
• madzi - 2 l
• mchere
• zonunkhira

Malangizo ndi sitepe

1. Pukutani nyamayi, yowumitsa ndi chopukutira, kudula muzidutswa tating'ono ting'onoting'ono, tiyike mu mbale yopanga ya multivariate ndi kuphika mu "Kuphika" mawonekedwe kwa mphindi 20.
2. Mitengo yonse iyenera kutsukidwa, kuswedwa ndi kudulidwa mu magawo akuluakulu. Thirani mu nyama ndikupitiriza kuphika kwa mphindi khumi.
3. Dulani tomato mu magawo, mbatata - kudula mu magawo ndikuwatumize ku multivark. Mchere, onjezerani zonunkhira, kutsanulira madzi otentha ndi kuphika pa "Kutseka" mawonekedwe kwa ora limodzi.
4. Musanayambe kutumikira, kutsanulira msuzi muzitsulo zakuya ndi kukongoletsa ndi zomwe mumazikonda ngati masamba.

Kodi kuphika shurpa ndi mpunga ndi nkhuku pa ng'ombe msuzi

Njira yokonzekerayi siimaphatikizapo kugwiritsa ntchito nyama. Malo ake amakhala ndi mpunga ndi nyerere (chickpeas), chifukwa cha msuzi womwe umakhala wolimba komanso wokhutiritsa.

Zosakaniza zofunika

• Ng'ombe mchere - 1,7 l
• nkhuku - 200 gr
• mbatata - 300 gr
• mafuta a mpendadzuwa - 4 tbsp
• kaloti - 2 zidutswa
• anyezi - 1 pc.
• Tsabola wa Chibugariya - 1 pc
• mpunga - 100 gr
• zira - 1 tsp
• tsabola wofiira wotentha - ½ tsp
• coriander - 1 tsp

Malangizo ndi sitepe

1. Chickpea imathiridwa madzi otentha kutentha kwa maola 3-3.5.
2. Kumapeto kwa nthawi, sungani madzi, yeretsani nucleoli, muwaike m'kati mwake, muonjezere msuzi ndi kuvala mbale. Bweretsani ku chithupsa, kuphimba ndi chivindikiro ndikuphika kwa mphindi 20-25, ndikuyambitsa misa nthawi zambiri kuti isatenthe.
3. Sambani mbatata ndi kaloti, peel ndi kudula lalikulu (kaloti - mabwalo, ndi mbatata - mipiringidzo).
4. Anyezi adula mu mphete zatheka, okoma tsabola finely akanadulidwa.
5. Pakani poto, kutentha mafuta a mpendadzuwa, mwachangu anyezi ndi kaloti palimodzi mpaka phokoso losangalatsa la golidi kwa mphindi 3-4.
6. Onjezerani masamba okwanirira ndi kusakaniza bwino. Sungani msuzi ndi zonunkhira, mchere ndi tsabola ndipo muzisiye pansi pa chivindikiro kwa mphindi 2-2.5.
7. Thirani mbatata ndi tsabola wokoma, kuphimba kachiwiri ndi kuphika mpaka mbatata ikhale yofewa. Ndiye kuchotsani kutentha.
8. Mu osiyana yaing'ono saucepan kutsanulira mafuta a mpendadzuwa pang'ono, kutsanulira kutsukidwa kwa mpunga wofiira ndi mwachangu pa moto waukulu. Pamene mpunga wa mpunga uli ndi chikasu choyera, kuthira madziwo ndi madzi otentha, mchere, tsabola ndi wiritsani mpaka kuphika.
9. Wokonzeka shurpa kutsanulira mu mbale zakuya, pamwamba pa wina aliyense kuika 2-3 supuni ya yophika mpunga. Lembani mbaleyo ndi finely chodulidwa zitsamba ndi kutumikira tebulo.

Shurpa kuchokera ku ng'ombe: Chinsinsi ndi chithunzi ndi kufotokozera msuzi wophika pamtengo

Zakudya izi zikhoza kuphikidwa m'chilengedwe ndi kuzidyetsa kampani yayikulu. Msuzi wolemera ndi onunkhira kwambiri ndipo amadya mpaka pansi.

Zosakaniza zofunika

• Ng'ombe - 2.5 makilogalamu
• anyezi - zidutswa zisanu
• kaloti - ma PC 5
• mbatata - 1,3 makilogalamu
• tomato - ½ makilogalamu
• Chiwombankhiti tsabola - ½ makilogalamu
• parsley - 1 beam
• coriander - ½ ndodo
• mchere
• zonunkhira

Malangizo ndi sitepe

1. Pamalo ozimitsira moto pamoto, perekani madzi (5 malita) ndipo mubweretse ku chithupsa.
2. Nyama ikani zidutswa, ikani madzi otentha ndi kuwiritsa kwa maola awiri.
3. Anyezi otsekemera bwino, masamba ena onse amadula kwambiri.
4. Ikani msuzi kaloti, mbatata ndi anyezi, ndiyeno wiritsani 1 ora limodzi.
5. Kenaka yikani tsabola, tomato ndi kuphika kwa mphindi 10, ndiye kutsanulira masamba odulidwa, mchere ndi zonunkhira kuti mulawe.
6. Onetsetsani ndi supuni yaitali, kufalikira m'magawo ndikupatseni ophunzira pikisnicini.

Kodi kuphika nyama ya ng'ombe ya ng'ombe ya ku Uzbek: mavidiyo-malangizo

Iyi ndi njira yowonjezera yowonjezera yomwe imatiuza momwe mungapangire mwambo wa mafuta shurpa ku Uzbek kunyumba.