Kodi supu ya anyezi inachokera kuti?
Njirayi imapangitsa kuti thupi likhale lofewa ndi zinthu zothandiza, mavitamini ndi ma microelements. Malinga ndi buku lina, msuzi umenewu unapangidwa ndi Louis XV wotchuka: atatha kusaka, osapeza chakudya chodalirika, adasankha kuti adye zowonongeka bwino, kenako adathira chotsitsa ndi chakumwa choledzeretsa. Kuphatikiza pa makhalidwe abwino kwambiri a mbale iyi, imakhalanso ndi aphrodisiac yabwino, yomwe imayambitsa chikondi kwa wokondedwa wanu. Kuwonjezera apo, mu zakudya zina, supu ya anyezi ndi gawo lofunika kwambiri la zakudya. Koma kuchoka kutali ndi zoona, tiyeni tipitirize, molunjika ku mndandanda wa zosakaniza, ndiyeno kukonzekera.
Zofunikira zofunika kwa supu ya anyezi
- Mutu wa kabichi (pafupifupi 500-700 magalamu);
- Mapiri apakati - ma PC 6;
- Tsabola wa Chibugariya (okoma) - ma PC 2;
- Cube wa masamba kapena msuzi wa nyama;
- Selari
- Mchere
Kodi kuphika bwino ndi mofulumira?
Kabichi ayenera kudulidwa bwino, tsabola ndi anyezi azidula mphete. Selari imayenera kudulidwa. Anyezi amasunga mwachangu mpaka atapeza golide. Thirani masamba otsala mumadzi ozizira ndi kuvala moto wawung'ono. Ayenera kubweretsedwa ku chithupsa, kuti akhale ofewa pang'ono. Kenaka yikani kubeti ya mchere wambiri ndi udzu winawake. Timawonjezera anyezi kuti tiphike masamba ndikuphika kwa mphindi khumi. Zachitika!
Msuzi anyezi: chophimba chachiwiri
Chinsinsi si chosiyana kwambiri ndi chimene chinapangidwa zaka mazana ambiri zapitazo. Kuonjezerapo, kuti chakudya choyambachi chidzaphatikizidwa bwino ndi kuwonjezereka. Koma za izi pansipa.
Zosakaniza pophika:
- Anyezi - 1 makilogalamu;
- Butter - 30 gr.
- Mafuta a azitona - 2 tbsp. l.
- Garlic - 2 cloves;
- Vinyo woyera wonyezimira - 250 ml;
- Nyama kapena zamasamba
- Mchere, shuga
Kuphika
Choyamba muyenera kusungunuka batala mu kapu. Anyezi ndi yokazinga mpaka golidi, kenaka yikani uzitsine wa mchere ndi shuga. Kenaka, tsitsani zophika ndi madzi okwanira imodzi ndikuphimba denga kwa mphindi khumi. Pamapeto pa nthawiyi, tsitsani mafutawo mu poto ndi mafuta, onjezerani msuzi. Pambuyo pake, yatsanulira vinyo woyera ndi mafuta ndikudikiranso kutentha. Pamapeto pake, onjezerani adyo.
Kodi ndingaphike chiyani ndi supu ya anyezi?
Kuti mupereke ungwiro ndi kukonzanso kwa mbale iyi, mungathe kukonzekera kuzimitsa madzi akumwa kuchokera ku French baguette ndi tchizi. Frytsani iwo mu mafuta. Pambuyo pa mkatewo utayikanizidwa ndi mtundumitundu wobiriwira, chotsani ku poto. Pofuna kukonza tchizi, mumasowa tchizi, mayonesi ndi kanyumba kakang'ono ka adyo. Tchizi ziyenera kukhala grated pa grater yabwino, pambuyo pake zimaphatikizapo pamphuno ndi kusakaniza ndi supuni ya mayonesi.
Tikuyembekeza kuti supu ya anyezi iyi idzakhala yosangalatsa kwa inu, ndipo musakondwere nawo osati ndi banja lanu, komanso ndi abwenzi anu chakudya chokoma. Chilakolako chabwino!