Timaphunzira zinsinsi za zakudya zakummawa: timaphunzira kuphika bozbash zokoma

Bozbash ku Caucasus amatchedwa msuzi wakuda, wokhutira ndi wonyekemera wodzaza, wophika pamaziko a wolemera msuzi. Kuchokera ku zowonjezera zina zofananazo, chophimbacho chimakhala ndi kupezeka kwa zigawo zikuluzikulu monga nkhuku (nandolo ya nkhuku) ndi mabokosi. Zoona, zotsirizirazi, posakhala pafupi, zingalowe m'malo mwa mbatata zambiri.

Khuni Bozbash kuchokera pachimake

Chinsinsichi chidzapempha okonda chakudya "ndi zokha." Chifukwa cha tsabola wowawa, mbale imakhala yotentha kwambiri. Ngati mukufuna kuchepetseratu chiwongolero cha nkhwangwa, mungagwiritse ntchito paprika kapena tsabola wokoma ku Bulgaria.

Zosakaniza zofunika:

• Mwanawankhosa pafupa - 600 g
• nkhuku - 120 gr
• mbatata - 600 gr
• anyezi - ma PC 2.
• tomato - ma PC 3
• kaloti - 2 zidutswa
• zowawa belu tsabola - 50 gr
• ghee
• mchere
• maluwa atsopano

Malangizo ndi sitepe

1. Dunk Chickpea kwa maola 5-6 m'madzi kutentha.
2. Nyama zimatsukidwa, zimamasulidwa ku mafilimu, zidulidwe zikuluzikulu, zimayika mu mphika wa enamel ndikutsanulira ndi madzi ozizira omwe amawasanulira. Kenaka tsanulirani muyeso wambiri wa nkhuku ndi kuvala pazomwe moto.
3. Kuphika kwa ola limodzi ndi hafu, oyambitsa nthawi zina.
4. Anyezi adula mphete zowonjezera, tomato - tiyi tating'ono ting'onoting'ono, kaloti - tizilombo tating'ono ndikupulumutsa mafuta a mpendadzuwa mpaka utoto wa golidi uli pamodzi ndi nyemba zonse za tsabola wowawasa.
5. Sambani mbatata, peel, kani magawo ndi kutumiza ku nyama. Kenaka yikani masamba okazinga.
6. Onetsetsani mchere kulawa, kuwaza ndi zitsamba, zokometsera ndi kuwira kwa theka la ora pa moto wochepa, kuphimba poto ndi chivindikiro.
7. Kutumikira otentha patebulo ndi mkate wophika kumene.

Momwe mungaphikire ng'ombe kuchokera ku njuchi ya brisket

Ngati mulibe mwanawankhosa pafupi ndi dzanja lanu, koma mukufunabe kuphika bozbash, mungathe kugwiritsa ntchito ng'ombe yophika. Msuzi sungakhale wamafuta ngati mutton, koma osachepera pang'ono onunkhira, olemera ndi okoma.

Zosakaniza zofunika:

• nkhuku 250 gr
• Ng'ombe ya ng'ombe - ½ makilogalamu
• maapulo - zidutswa ziwiri
• mbatata - 1 \ 2 kg
• anyezi woyera - zidutswa ziwiri
• Biringanya - 1 PC
• adyo - 5 malonda
• masamba mafuta - 2 tbsp
• phwetekere - 2 tbsp
• coriander - ½ ndodo
• parsley - ½ khoma
• - 1/2 ya mtengo
• nthaka ya tsabola
• mchere

Malangizo ndi sitepe

1. Ng'ombe yatsukidwa, inadulidwa mu zidutswa zazikuluzikulu zofiira, kuika mu kapu yayikulu ndikutsanulira ndi madzi ozizira kuti iphimbe nyama. Kuphika kwa maola 1.5 nthawi zonse kuchotsa chithovu chomwe chimapezeka pamsuzi.
2. Mofanana, mu chidebe china chickpea idakonzeratu maola 5-6, kutsanulira 600-700 ml ya madzi ndi kutumiza ku chitofu. Kuphika pa kutentha kwapakati kwa ola limodzi ndi theka.
3. Pakapita nthawi kuchokera ku chickpea, sungani madzi ndikuwapititsa ku nyama.
4. Anyezi finely kuwaza ndi kupulumutsa pa masamba mafuta. Mbatata, mazira ndi maapulo amadula magawo.
5. Zomera zonse zimagwirizanitsidwa ndi kutumizidwa mu saucepan kuti nyama ikhale yosakanizika bwino. Ikani phala la tomato, mchere, tsabola ndi adyo, kudutsamo makina osindikizira, ndi kuphika kwa mphindi 25.
6. Wokonzeka kuchotsa msuzi pamoto, kuwaza ndi chisakanizo cha masamba odulidwa bwino ndikutumikira pa tebulo.

Sopo wamtundu kuffta-bozbash mu Azerbaijani

Ndili pa njira iyi yomwe bozbash ku Azerbaijan yakhala yophika kale. Chidziwitso cha mbale ndikuti nyama siidachulukidwe ndi chunks, koma nyama yosungunuka.

Zosakaniza zofunika:

• chakudya chamchere - ½ makilogalamu
• madzi 2.5 malita
• mpunga - 125 gr
• kurdius mafuta - 2 tbsp
• Tsamba la Imeretian - ½ tsp
• mbatata - ma PC 5.
• nkhuku 150 gr
• maula - 6-8 zidutswa
• tomato - ma PC 3
• anyezi - ma PC 2.
• coriander - 1 beam
• katsabola - gulu limodzi
• mchere
• timbewu
• turmeric
• tsabola wakuda wakuda

Malangizo ndi sitepe

1. Chickpea dunk m'madzi usiku. Asanaphike, nadzatsuka, ikani mu saucepan ndi kuvala sing'anga kutentha.
2. Pamene madzi amadzimadzi, kuchepetsa mlingo wa moto ndi kuwonjezera tomato wamkulu wodulidwa, poyamba anawombera pamatumbawo. Koperani pansi pa chivindikiro kwa ola limodzi.
3. Mofanana, mu chidebe china, kuphika mpunga mpaka theka yophika.
4. Mu galasi yaing'ono, kutentha safironi ndi madzi otentha ndikuphimba ndi sauvu kuti fungo lisapse.
5. Peel anyezi ndi finely kuwaza, kudula mbatata mu magawo.
6. Mu mbale, phatikiza nyama ya minced, mpunga wochapidwa, mchere, tsabola ndi theka la anyezi m'madzi. Misa osakaniza ndi kusungunula mmenemo 6-8 kyufta (mipira ya kukula kwa dzira la nkhuku, ngati maonekedwe a nyama). Pakatikati kuti muyambe kuyendetsa mu alycha lonse, kumasulidwa ku mwala.
7. Onjezerani mbatata ndi kufta mu chokopa kwa nkhuku, wiritsani kwa mphindi 15-20. Kenako tsitsani otsala a anyezi, tsabola pansi ndi finely akanadulidwa crock.
8. Mchere, nyengo ndi zonunkhira, kutsanulira safironi kuvala, kubweretsa kwa chithupsa, chotsani ndi kuphimba.
9. Pambuyo pa mphindi 15, perekani patebulo, ndikutsanulira kumira mbale ndi kuwaza zitsamba zatsopano.

Kodi mungakonzekere bwanji kabuku ka brocade: Chinsinsi chojambula chithunzi kuchokera ku Stalik Khankishiyev

Malangizidwe otchuka ophika ophika akuphika bozbash pa msuzi kuchokera ku nyama ya mwanawankhosa. Malingana ndi Stalik, msuzi mumsampha uwu umapeza kukoma kodabwitsa, kokoma kwambiri komanso kukoma kokoma kwambiri.

Zosakaniza zofunika:

• mwanawankhosa nyama pfupa - 1 makilogalamu
• nkhuku ½ makilogalamu
• mazira a chitumbuwa wouma - 300 gr
• mbatata - 800 gr
• anyezi - 1 pc.
• ½ tsp
• tincture wa safironi - 1 tsp
• mchere
• tsabola

Malangizo ndi sitepe

1. Sambani mwanawankhosa, mwapang'onopang'ono muumitse ndi chopukutirapo, chotsani mafilimu ndikuupukuta.
2. Poto lodzaza ndi madzi ¾, ikani zidutswa za nyama, kuwonjezera babu, kudula pakati ndi kuwira pa moto wandiweyani kwa ora limodzi.
3. Kenaka ikani mbatata yosungunuka ndi turmeric, mchere ndi tsabola.
4. Yonjezerani nkhuku, chitumbuwa ndi kuwira kwa theka la ora, yophika mwakonzeka kale.
5. Nthawi yomweyo musanatseke, tsanulirani safironi tincture, chotsani kutentha, chivundikiro ndi kulola kupereka kwa mphindi 10-15.
6. Kuika tebulo m'magulu ogawanika. Ngati mukufuna, perekani zitsamba zatsopano kapena zokometsera zouma zouma.

Bozbash kuchokera ku mutton brisket: phunziro lavidiyo

Msuzi, wophika molingana ndi njira iyi, amapeza chuma ndi mafuta. Mitengo ya pulasitiki ndi apricots zouma zowonjezera pakuphika, kulemetsa mbale ndi zonunkhira, ndi makangaza a msuzi amapereka msuzi ndi nyama zachilendo zokoma.