- 400 gr. Chifanizo cha mawere a nkhuku
- Tebulo 2. supuni masamba mafuta
- Tebulo limodzi. ndi supuni ya curry
- Zikhomo 2 zamphanga zam'chitini (300 magalamu uliwonse)
- 1 lita imodzi. nkhuku msuzi
- Phesi limodzi la leek
- 1 amatha ku chinanazi, kudula mu zidutswa ndi 432 gr.
- 200 ml. kirimu
Kukonzekera mbale pansi pa Chinsinsi
Mafupa a nkhuku, sambani ndi chopukutira ndi kudula muzing'ono zazikulu. Mu saucepan, kutenthetsa masamba mafuta ndi mwachangu zidutswa nyama kuchokera mbali zonse. Onjezerani bwino ndi kusakaniza bwino.
Lentil imaponyedwa mu colander ndipo imakhala mu supu. Onjezerani mchere wofiira ndi tsabola wakuda. Onjezani msuzi wa nkhuku ndi kuphika kwa mphindi 10. Sungani ma leeks, wanga ndikudula mphete zoonda. Ife timagwirizana mananasi ndi pore mu supu ndikuphika kwa mphindi khumi. Timasakaniza kirimu, mchere, tsabola ndi kubweretsa kwa chithupsa. Mutha kuwaza ndi anyezi wobiriwira.
Msuzi ndi nandolo mu chikhalidwe cha Hanoverian
- 250 ml. mkaka
- Tebulo 2. supuni batala
- 100 gr.
- Mazira 2
- Kaloti 2
- 1 mizu ya parsley
- Phesi limodzi la leek
- 500 gr. nandolo zobiriwira
- 1 lita imodzi. masamba msuzi
Kukonzekera mbale pansi pa Chinsinsi
Nyani wiritsani, kuwonjezera theka la batala ndi supuni 1 ya mchere ndi shuga. Manka amathiridwa ndi kuphika, kuyambitsa nthawi zonse, mpaka phala likugwa kumbuyo kwa makoma a poto. Chozizira pang'ono ndi kuwonjezera mazira awiri. Ife timapanga dumplings. Ndondomeko zanga, kaloti ndi mazira ndi kuwaza, mutangozizira mwa mafuta. Timayambitsa mabala a polka, kutsanulira msuzi ndi kuphika kwa mphindi 15. Chilengedwe ndi tsabola.
Mu msuzi wophika timayika dumplings ndi kuphika kwa mphindi khumi pamoto wochepa. Timatengera msuzi, kuwonjezera pa izo zokongoletsedwa masamba.