Pasitala ndi masamba

Zakudya zamakono za ku Italy ku Italy zimadya nthawi zambiri sizikhala ndi nyama. Mu njirayi, imakhalansobe, koma pali masamba obiriwira omwe amakhala ndi zitsamba. Macaroni sakondedwa kokha kudziko lakwawo, koma m'mayiko ena ambiri padziko lapansi. Ngakhale, ndithudi, iwo anali Ataliyana omwe analowa mu nkhaniyi. Pasitala ndi phwando ndi tsiku ndi tsiku, masamba ndi nsomba, nyama ndi tchizi. Mazanamazana a zosankha ndipo, ngakhale zili choncho, pali malo oganiza. Musaope kuyesera, kuwonjezera zokonda zanu zomwe mumakonda. Chinthu chachikulu mu njirayi ndi pasta yapamwamba, yopangidwa kuchokera ku mitundu yovuta ya tirigu. Kusankha phala lotere simungapeze pasitala yokoma, komanso ndiwothandiza.

Zakudya zamakono za ku Italy ku Italy zimadya nthawi zambiri sizikhala ndi nyama. Mu njirayi, imakhalansobe, koma pali masamba obiriwira omwe amakhala ndi zitsamba. Macaroni sakondedwa kokha kudziko lakwawo, koma m'mayiko ena ambiri padziko lapansi. Ngakhale, ndithudi, iwo anali Ataliyana omwe analowa mu nkhaniyi. Pasitala ndi phwando ndi tsiku ndi tsiku, masamba ndi nsomba, nyama ndi tchizi. Mazanamazana a zosankha ndipo, ngakhale zili choncho, pali malo oganiza. Musaope kuyesera, kuwonjezera zokonda zanu zomwe mumakonda. Chinthu chachikulu mu njirayi ndi pasta yapamwamba, yopangidwa kuchokera ku mitundu yovuta ya tirigu. Kusankha phala lotere simungapeze pasitala yokoma, komanso ndiwothandiza.

Zosakaniza:

• Spaghetti 400 g
• Tsabola wakuda 0.25 tsp.
• Thyme (Thyme) youma 0.25 tsp.
• Rosemary youma 0.25 tsp.
• Oregano youma 0.25 tsp.
• Mafuta a azitona 50 ml
• Garlic 3 mankhwala
• Anyezi anyezi atatu.
• Karoti 1 pc.
• Tomato 3 ma PC.
• Biringanya 1 PC.
• Mchere 1 tsp.

Malangizo

• Khwerero 1 Kuti mukonzekere phala lopweteka, tengani: 1 biringanya lalikulu, magalamu 400 a spaghetti, tomato 3, karoti, 2-3 anyezi, 2 cloves wa adyo, oroano, rosemary, thyme, mchere ndi tsabola.
• 2 Kaloti amachotsedwa pa grater yowonongeka. Dulani anyezi mu mphete kapena semirings. Garlic amadulidwa lalikulu.
• Katsamba 3 kanikeni muzing'ono zazikulu.
• Gawo 4 Dulani tomato komanso biringanya.
• Khwerero 5 Kutentha pang'ono poto ndi kuwonjezera mafuta a maolivi. Pakatha mphindi imodzi, onjezerani zonunkhira ndi adyo. Mwachangu kwa mphindi ziwiri.
• Gawo 6 Mu frying poto yonjezerani anyezi ndi mwachangu kwa mphindi zitatu. Kenaka yikani kaloti. Masamba mwachangu kwa mphindi 2-3.
• Gawo 7 Yikani biringanya kwa masamba ndikuyimira kwa mphindi zisanu.
• Gawo 8 Ikani tomato mu poto yamoto, onjezerani kutentha ndi mwachangu kwa mphindi 3-5. Kenaka kuchepetsa kutentha kwazing'ono ndi kuzimitsa mphindi 10-15.
• Gawo 9 Wiritsani spaghetti mu madzi amchere, molingana ndi malangizo pa phukusi.
• Gawo 10 Mu ndiwo zamasamba zowonjezera zimatulutsa 1 clove ya adyo ndikugwira ntchito ndi spaghetti.