Mazira a Chijojiya

1. Biringanya kutsukidwa ndi kudula mu magawo a kutalika kotalika kuposa masentimentimita wandiweyani. X Zosakaniza:

• Biringanya - 1,5 Kilogalamu
• Walnuts - 300 Gramu
• Kinza - 1 st. supuni
• Anyezi - 1 Mbande
• Garlic - 5 Zubchikov
• Tsabola wofiira (zokometsera) - 1/2 supuni ya supuni

Malangizo

1. Biringanya kutsukidwa ndi kudula mu magawo a kutalika kotalika kuposa masentimentimita wandiweyani. Muzipereka mchere ndipo muzisiye mumchere kwa mphindi 20-30. 2. Pakali pano, konzekerani mtedza mafuta. Pogwiritsa ntchito blender, gaya walnuts, adyo, cilantro ndi yokazinga anyezi mpaka golidi. Chilengedwe ndi tsabola. 3. Imani maubergine osambitsidwa ndi mchere, fanizani ndi thaulo ndi mwachangu mu poto mu mafuta mpaka zofewa. Mwamsanga pamene mazira opangidwa akufewa - timawachotsa pamoto. 4. Mulole tizilombo toyamwa timadzike. Ndiye pa aliyense wa iwo timafalitsa phala la nutty ndipo mwa mtundu umenewo timagonjera tebulo. Gwiritsani ntchito aubergines m'Chijojiya ozizira kwambiri, odzala ndi zitsamba zatsopano ndi mbewu za makangaza. Bon appetit :)

Mapemphero: 5-7